Spicy Navratan Korma
Spicy Navratan Korma.This is an Indian vegetable korma .with nuts, paneer cheese, and an adjustable list of greens. It is in a tomato-cream sauce rather than the usual yogurt based totally sauce. ‘Navratan’ manner ‘9 gem stones,’ so select nine of the vegetable, nuts, and paneer elements; you could miss the elements you do not want to use, or add all of them so it is ‘ten gemstones’ in case you want.Spicy Navratan Korma
Spicy Navratan Korma
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredient
3 tablespoons vegetable oil, divided
⅓ cup blended nuts (cashews, pistachios, almonds)
1 medium onion, grated
½ teaspoon garlic paste
½ teaspoon ginger paste
1 (8 ounce) can tomato sauce
1 teaspoon cayenne pepper
½ teaspoon floor turmeric
2 teaspoons ground coriander
1 teaspoon garam masala
1 cup water
¼ cup raisins
½ cup chopped carrots
½ cup chopped inexperienced bell pepper
½ cup chopped sparkling green beans
½ cup inexperienced peas
1 cup chopped potatoes
4 oz. Paneer, cubed
¼ cup milk
¼ cup heavy cream
salt to taste
DirectionsInstructions Checklist
Step 1
Heat 1 tablespoon oil in a big skillet over medium warmness. Place blended nuts within the skillet, cook and stir till golden brown, and set aside. Stir onion into the skillet, and prepare dinner till soft. Mix in garlic paste and ginger paste, and cook dinner 1 minute. Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce warmness to low, and simmer 20 mins, until potatoes are gentle.
Step 2
Heat remaining oil in a separate skillet over medium-high warmth, and cook dinner the paneer on each facets, till golden brown. Drain on paper towels. Place in a bowl with sufficient hot water to cowl for approximately 2 mins to soften, then stir into the skillet with the vegetables.
Step three
Stir milk and cream into the skillet with the greens and paneer. Bring to a boil, and hold cooking 2 to three mins. Season with salt to taste.
Nutrition Facts
Per Serving: 378 energy; protein 10.1g; carbohydrates 32.4g; fat 24.8g; ldl cholesterol 25.8mg; sodium 1101.4mg. Full Nutrition
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