Spicy Masala Bread Receipe
Spicy Masala Bread Receipe.A easy and one of a kind dish with bread. This can be served as a breakfast dish or as an night snack.
Bread upma is made with a typical South Indian tempering that uses curry leaves, chana dal and urad dal. This bread masala is exceptional in taste considering the fact that masala powder is used here. This makes for a great evening snack throughout the monsoons. I made this sometime ago to expend the surplus bread.
preparing time: 30 mins
Ingredients:
Bread Slices – five
Onion – 1, finely chopped
Tomato – 1, finely chopped
Butter – three tsp
Red Chilli Powder – 1 tsp
Coriander Leaves – few
Oil – three tsp
Mustard Seeds – 1 tsp
Curry Leaves – few
Salt as in keeping with flavor
Spicy Masala Bread Receipe
Method:
- Remove the crusts and slice the bread slices into small 1 inch pieces.
- Heat butter in a nonstick pan.
- Add the bread pieces and stir-fry until crisp.
- Remove and maintain aside till required.
- Heat oil in a pan.
- Add the mustard seeds and curry leaves.
- Fry for 30 seconds.
Eight. Add the onions and saute for two mins.
Nine. Add the tomatoes and saute for another minute. - Add the purple chilli powder and salt.
- Add 1/2 cup of water and cook till the gravy thickens and water has nearly evaporated.
- Add the bread pieces and stir gently.
- Transfer to a plate.
- Garnish with coriander leaves.
- Serve at once.
Bread masala or masala bread recipe – A simple, brief and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma however with a one-of-a-kind tempering.
Masala Roti Recipe is a yummy smooth and Spicy Indian Flat Bread organized with bajra, ragi, maize, oatmeal, entire wheat flours and spiced with regular Indian spices. Make those delicious and healthful roti for a healthy lunch or dinner and serve together with any gravy via the side.
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