Spaghetti Puttanesca Recipe

Spaghetti Puttanesca Recipe

Spaghetti Puttanesca Recipe. Spaghetti Puttanesca is an Italian dish made with spaghetti pasta, olives, anchovy fish, basil and parsley. Attempt this simple pasta recipe which is a genuine vegetable pleasure.

Spaghetti Puttanesca Recipe

Elements of Spaghetti Puttanesca

4 Servings
6 pitted dark olives
3 cloves finely cleaved garlic
1/2 teaspoon bean stew drops
2 branches slashed parsley
450 gm finely slashed tomato
3 squeezes salt
225 gm pasta spaghetti
6 pitted green olives

1 modest bunch doused tricks
1 modest bunch basil
2 tablespoon additional virgin olive oil
10 slashed anchovy fish
2 squeezes dark pepper
4 shavings parmesan cheddar

Spaghetti Puttanesca Recipe

Step by step instructions to make Spaghetti Puttanesca

Stage 1
Cook the spaghetti in salted bubbling water for 7 to 8 mins till still somewhat firm.

Stage 2
In the mean time take a dish and put it on a medium gas range and sauté garlic, anchovies, bean stew chips, olives, escapade in olive oil.

Stage 3
Add the slashed tomatoes to the above blend and cook for something like 10 mins.

Stage 4
When you get the pureed tomatoes consistency eliminate from the intensity put the depleted spaghetti to the sauce and add basil and preparing to it.

Stage 5
Decorate with parmesan shavings, hacked parsley and additional virgin olive oil. Serve hot.

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