Soya Mushroom Gravy Recipe
Soya Mushroom Gravy Recipe. Soya Mushroom Gravy is an astounding dish that you can plan for your friends and family. This is a tasty North Indian formula that works out positively for rice as well as chapati. All you want to make this simple formula is: soya pieces, mushrooms, onion, tomato, carrots, peas and a melange of bona fide Indian flavors. The flavor of this heavenly dish is somewhat tart and is best appreciated with plain jeera rice. All in all, what are you hanging tight for? Attempt this mushroom formula today and appreciate with your friends and family!
Elements for making Soya Mushroom Gravy Recipe
50 gm soya lumps
50 gm frozen sweet corn
200 gm tomato
2 potato
2 carrot
1/2 teaspoon mustard seeds
1/4 teaspoon garam masala powder
1/2 teaspoon cumin powder
1/2 teaspoon red bean stew powder
water as required
100 gm mushrooms
1 red ringer pepper
4 onion
25 gm peas
4 tablespoon vegetable oil
salt as required
dry mango powder as required
2 squeezes asafoetida
1/2 teaspoon tamarind juice
Soya Mushroom Gravy Recipe
Step by step instructions to make Soya Mushroom Gravy Recipe
Stage 1
Bubble soya lumps in a search for gold minutes and crush out the water, keep it to the side. Then, at that point, cleave mushrooms, tomatoes, onions, red capsicum, potatoes, carrots and keep them to the side too.
Stage 2
Heat oil in a kadhai and add mustard seeds in it. Allow them to splutter and afterward add slashed onions, potato, carrot, red capsicum lastly tomatoes individually with three to four minutes hole. Then, at that point, add a little water and afterward add salt, garam masala powder, dry mango powder, Jeera powder, asafoetida, tamarind juice and red stew powder.
Stage 3
At long last, add mushrooms and soya lumps in the skillet, and bubble for 15 to 20 minutes. Serve hot with rice or chapati.
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