South indian ragi Poori Recipe
South indian ragi Poori Recipe. Ragi Poori is a South Indian formula which is can be presented with any curry of your decision on many events and celebratory occasions. ragi Poori, is one unselfish fixing which gives an alternate taste and variety to this poori. It would be loved by individuals old enough gatherings and in the wake of having the absolute first nibble of this poori, individuals will see the value in it greatly.
1 cup ragi flour
1 teaspoon sesame seeds
1 cup bubbled potato
1/2 teaspoon red stew powder
refined oil as required
3 tablespoon entire wheat flour
water as required
1 squeeze asafoetida
salt as required
Stage 1 Mix bubbled potatoes with ragi flour
To set up this poori, strip and squash the bubbled potatoes. Move the pureed potatoes to the bowl and add ragi flour, ¾ cup of wheat flour to the potatoes.
Stage 2 Add flavors to the flour blend
Add red stew powder, salt, asafoetida and blend it well. In the interim, dry meal the sesame seeds and afterward, add it to the bowl containing pureed potatoes. Blend the fixings well.
Stage 3 Knead a delicate batter
Work it to a delicate mixture utilizing fitting measure of tepid water. When done, partition it into equivalent parcels and roll each piece in a state of balls.
Stage 4 Roll batter balls looking like a poori
Utilizing the leftover dry flour, roll the balls in a state of pooris. Roll all the pooris from the leftover balls. In the mean time, heat oil in a kadhai.
Stage 5 Deep fry the pooris and serve hot
Place a poori in warmed oil and profound fry it until brilliant brown in variety. Allow it to puff and afterward, tenderly flip it and cook from the opposite side too. When done, move the poori to a retentive paper and channel the overabundance oil. Then, at that point, serve it hot with pickle.
Ragi Poori Recipe
Ragi Poori is a South Indian formula which is can be presented with any curry of your decision on many events and celebratory occasions.
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