Sound Batata Wada in Paniyarakkal Recipe
und Batata Wada in Paniyarakkal Recipe. Sound Batata Wada in Paniyarakkal is a combination dish which has been cooked like appe in an appam container and eaten with entire wheat pav. Sound Batata Wada in Paniyarakkal is one of my imaginative dishes that I have attempted and turned out all around well. Sound Batata Wada in Paniyarakkal is a simple to-make dish, which you can plan for your friends and family on vacations or end of the week.
Sound Batata Wada in Paniyarakkal
1/3 cup gram flour (besan)
8 medium potato
2 green chillies
1 tablespoon curry leaves
1 teaspoon mustard seeds
1 teaspoon cumin powder
2 tablespoon vegetable oil
100 ml water
10 cloves garlic
2 tablespoon coriander leaves
salt as required
1 teaspoon dry mango powder
1 teaspoon turmeric
Stage 1 Make a thick player of gram flour
To set up this astounding dish, make a thick player of besan by blending it in with a touch of turmeric (haldi) and a spot of salt with water and keep to the side. Then, strip and squash garlic cloves and chillies together in a pestle and mortar.
Stage 2 Saute garlic-cold glue for the filling
Presently, heat 2-3 tsp of oil in a kadhai and let it heat. Whenever the oil is sufficiently hot, add rai in the hot oil. When it begins spluttering, add squashed garlic and chillies glue and dish on medium hotness. In the mean time, oil the Paniyarakkal or appam patra and keep to the side.
Stage 3 Cook pureed potatoes for the filling
To this, add curry leaves and every one of the dry flavors (salt, turmeric, amchur (dry mango powder), and jeera powder). At this stage, add pureed potatoes to the flavors and blend well. Cook on a medium fire for 8-10 minutes. When done, let it cool and add newly slashed coriander over it.
Stage 4 Cook for 5-6 minutes
While the filling is done, make 12 balls it and coat them in the besan hitter. also, put them on lubed Appam Patra. Cook them over medium fire for 5-6 minutes and make a point to cook from the two sides. Relish as Vada Pav with natively constructed entire wheat pavs.
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