Solid Methi Cheela Recipe

Solid Methi Cheela Recipe

Solid Methi Cheela Recipe. In India, Cheela is one of the most favored breakfast recipes as it is both heavenly as well as simple to-make. Sound Methi Cheela is one such wonderful cheela recipe that is simplified utilizing fixings, for example, grew moong dal, gram flour, fenugreek, ginger and a melange of flavors and tastes similarly lip-smacking. Go ahead and serve this astounding recipe with any sauce or plunge of your decision to make a tasty feast to treat your taste buds.

Solid Methi Cheela Recipe

Wonderful to be ready during the rainstorm season, this dish won’t just leave your heart intrigued yet will likewise ensure that your body gets the sustenance it needs. So focus in and get everything rolling!

Elements of Healthy Methi Cheela

8 Servings
2 cup bubbled grew moong
4 squeezes asafoetida
5 green bean stew
1 cup fenugreek leaves ( methi)
1 teaspoon cumin seeds

2 tablespoon ginger
2 tablespoon gram flour (besan)
5 teaspoon refined oil
1/2 teaspoon salt
water as required

Solid Methi Cheela Recipe

Step by step instructions to make Healthy Methi Cheela

Stage 1
Wash and hack green chilies and ginger independently on a cleaving load up. Keep them to the side until required once more.

Stage 2
In a blender container, add grew moong dal followed by green chilies and ginger. Pour in sufficient water and mix the blend into a glue.

Stage 3
Pour the glue in the bowl and add slashed fenugreek leaves followed by gram flour and salt. Blend well until you get a thick hitter like consistency. (You can add water to the blend to accomplish the consistency expected to make cheela)

Stage 4
Then in a non-stick skillet, add refined oil and intensity it on medium fire. Add cumin seeds in the dish followed by asafoetida. Cook briefly and pour the pre-arranged treating on the fenugreek blend.

Stage 5
Heat one more skillet on medium fire and add a piece of the pre-arranged player in it. Spread the matter in a round cheela structure. Permit the player to be cooked from both the sides until brilliant brown in variety.

Stage 6
Rehash step-5 with the leftover hitter. Present with any sauce or chutney of your decision!

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