Shukto Recipe

Shukto Recipe

Shukto Recipe. Need to treat your loved ones with Bengali Shukto? Attempt this simple Shukto formula with bit by bit guidelines! This simple Shuktoni or Shukto formula is an unquestionable requirement go after each Bengali food fan out there. This speedy and simple Bengali blend veg Shukto formula will make you become hopelessly enamored with its taste.

Shukto is a famous Bengali dish made during celebrations and unique events like kitty party, potluck, buffet and on a family get-together. This customary Shukto formula is cherished by individuals of all age gatherings. It is cooked utilizing promptly accessible fixings like vegetables, milk, flavors which all-together gives an interesting taste and fragrance to this dish. Something beneficial about this Bengali Shukto formula is that it is tasty and solid.

Shukto Recipe

It contains many sorts of nutritious vegetables which are valuable for wellbeing. Shukto is best delighted in with rice. Along these lines, attempt this Bengali formula at your home and enjoy its lip-smacking taste with your precious ones.

Elements for making Shukto Recipe

2 cup potato
1 cup banana
1 cup red potato
1 cup green beans
1 cup radish
1 teaspoon panch phoron


1 teaspoon powdered turmeric
1/2 cup ginger glue
1 diced edge gourd
salt as required
1 cup severe gourd
1/2 cup carrot
1 1/2 cup eggplant/brinjal
1 cup drumstick


1 cup milk
1/2 teaspoon mustard seeds
2 inlet leaf
2 dry red stew
1 tablespoon caraway seeds

Shukto Recipe

The most effective method to make Shukto Recipe

Stage 1 Chop every one of the vegetables
To make this famous Bengali formula, cut every one of the vegetables in 1-inch pieces first and keep to the side.

Stage 2 Stir fry the harsh gourd and set up the shukto masala
Then, place a container over medium fire and hotness two tablespoons of oil in it. Add harsh gourd (karela) and sear until it becomes firm. Keep the seared karela aside. In the mean time, for setting up the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a warmed container and make a thick glue of it.

Stage 3 Cook every one of the cleaved veggies and add milk and water
Heat the leftover oil in a skillet and add ginger glue, narrows leaves, caraway seeds, dry red chillies in it and sear the flavors for some time. At last, add every one of the cleaved vegetables in the skillet and add turmeric alongside salt over the veggies. Combine every one of the fixings as one and add the necessary measure of milk alongside water and cook over medium fire.

Stage 4 Add the broiled unpleasant gourds and shukto glue
Add broiled unpleasant gourds to the combination and mix tenderly. At long last, add the shukto masala glue and cook until every one of the vegetables are finished.

Stage 5 Serve the shukto with rice
Turn of the fire, serve your shukto with rice and appreciate with your loved ones.

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