Seekh Kebab Recipe
Seekh Kebab Recipe. Seekh Kebab is a lip-smacking side dish, which hails from the Mughlai food. Of the multitude of kebabs, this is one of the most well known one as it is delicious and delicious. This scrumptious recipe is ready with minced lamb, onion and loads of flavors. These non-vegan kebabs are not difficult to-cook and are stacked with nourishment.
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__08__20160801-seekh-kebab-recipe-48-88b540f8649947d9a08ab3f7fab7b320.jpg "Seekh Kebab Recipe")
You can set up this dish whenever, you simply need a couple of simple fixings to nail this dish. Serve this mouth-watering delicacy as a bite or hors d’oeuvre on game evenings, buffet, kitty gatherings, excursion and high tea. You can match it with a chutney or plunge of your decision and appreciate it with your friends and family. Attempt it!
Elements of Seekh Kebab
4 Servings
1 1/2 kilograms lamb
1 medium ginger
1/4 bundle coriander leaves
salt as required
2 teaspoon bean stew powder
1 1/2 teaspoon garam masala powder
2 little onion
8 cloves garlic
5 green bean stew
2 teaspoon coriander powder
2 cup vegetable oil
Seekh Kebab Recipe
Instructions to make Seekh Kebab
Stage 1 Wash and mince the sheep
To set up this flavorful kebab recipe, wash the sheep and mince it well. Then, hack onion, ginger, garlic, coriander leaves, green chilies. Keep them in a profound bowl.
Stage 2 Make a meat combination with flavors
Add bean stew powder, broiled coriander powder, salt, garam masala powder and coriander passes on to the minced sheep and cleaved onion, coriander leaves, ginger, garlic and green chilies combination. Blend every one of the fixings well and pass on it to marinate for 6-8 hours.
Stage 3 Make little kebabs and stick them to the sticks
Then, apply oil on hands. Make little round meat balls and string each through a stick. Smooth the ground meat in a dainty layer around each stick.
Stage 4 Cook the kebabs and serve hot!
Customarily, made in an oven, this dish cam likewise be made utilizing the Barbecue strategy. You can grill the kebabs on low intensity of coal. Turn sticks until kebab changes tone. Serve hot with chutney or plunge of your decision!
Article you might like
