Sausage and Peas Nut Recipe
![Sausage and Peas Nut Recipe Sausage and Peas Nut Recipe](https://digiskynet.com/wp-content/uploads/2022/05/Sausages-with-pea-puree-and-onion-gravy.jpg)
Sausage and Peas Nut Recipe. Frankfurter and Peas Pie is a Continental side dish recipe, made utilizing pork wieners, potato, onions, ricotta cheddar, peas, spinach and zucchini.
Peas Nut
![Sausage and Peas Nut Recipe Sausage and Peas Nut Recipe](https://static.onecms.io/wp-content/uploads/sites/9/2018/06/garlic-sausage-with-field-peas-xl-RECIPE0718.jpg)
Attempt this fascinating recipe for your meals, smorgasbords and commemorations.
How to make Sausage and Peas Pie
Stage 1
Blended salad leaves, to serve Place potatoes in a pan and cover with cold water and a spot of salt.
Place over medium-high intensity, bring to the bubble, then, at that point, cook for 15-20 minutes until delicate.
Stage 2
In the mean time, heat oil in an enormous dish over medium intensity.
Cook onion and garlic, blending, for 3-4 minutes until extremely delicate.
Stage 3
Add frankfurter, bean stew and rosemary and cook, mixing, for 3-4 minutes until wiener is carmelized
. Add wine and cook for 1-2 minutes until practically vanished.
Stage 4
Add vegetables, and cook for a further 2 minutes until any fluid from vegetables has vanished.
Season well and put away.
Stage 5
Pound potatoes until smooth, then mix in spread, ricotta and mint. Season. Partition the pie filling among four, 2 cup (500ml) pie dishes or ramekins and top with the pound.
Stage 6
Roughen surface with a fork, then daintily earthy colored pies under a hot barbecue for 4-5 minutes. Present with salad leaves.
![Sausage and Peas Nut Recipe Sausage and Peas Nut Recipe](https://static.onecms.io/wp-content/uploads/sites/9/2020/06/10/sausage-kale-potato-ft-recipe.jpg)
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