Sausage and Peas Nut Recipe
Sausage and Peas Nut Recipe. Frankfurter and Peas Pie is a Continental side dish recipe, made utilizing pork wieners, potato, onions, ricotta cheddar, peas, spinach and zucchini.
Attempt this fascinating recipe for your meals, smorgasbords and commemorations.
How to make Sausage and Peas Pie
Blended salad leaves, to serve Place potatoes in a pan and cover with cold water and a spot of salt.
Place over medium-high intensity, bring to the bubble, then, at that point, cook for 15-20 minutes until delicate.
In the mean time, heat oil in an enormous dish over medium intensity.
Cook onion and garlic, blending, for 3-4 minutes until extremely delicate.
Add frankfurter, bean stew and rosemary and cook, mixing, for 3-4 minutes until wiener is carmelized
. Add wine and cook for 1-2 minutes until practically vanished.
Add vegetables, and cook for a further 2 minutes until any fluid from vegetables has vanished.
Season well and put away.
Pound potatoes until smooth, then mix in spread, ricotta and mint. Season. Partition the pie filling among four, 2 cup (500ml) pie dishes or ramekins and top with the pound.
Roughen surface with a fork, then daintily earthy colored pies under a hot barbecue for 4-5 minutes. Present with salad leaves.
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