Sanna Recipe
Sanna Recipe. Sanna is a seaside Indian food and a specialty of Goan cooking that you could mistake for an idli, notwithstanding, this dish is not the same as the idli. Otherwise called steamed rice cake, this dish is feathery and delicate and can be appreciated with any chutney or plunge. This is a simple to-create principal dish recipe that can be cooked on events like kitty party, pot karma and even excursion.
This delicious recipe is made utilizing coconut, rice, sugar, salt, and drink and can be ready in 60 minutes. This dish is should pursue every one of the people who love non-fiery food. Attempt this simple recipe and appreciate with your friends and family!
Elements of Sanna
5 Servings
1 medium coconut
2 teaspoon sugar
250 gm doused for the time being rice
250 ml drink
salt as required
Sanna Recipe
Step by step instructions to make Sanna
Stage 1
To set up this Goan forte, take the drenched rice bowl and channel the additional water. Add these doused rice to a container alongside a little measure of drink and drudgery them to a smooth glue. Take the coconut and eliminate the shell, scoop out the coconut meat and mix it too into a glue. (Note: If you don’t have drink at home, you can in any case set it up by involving dry yeast and water in the hitter.)
Stage 2
Take an enormous bowl and combine as one both the coconut glue and rice glue, and blend in the excess drink. Mix with a spoon to blend well every one of the fixings and ensure there are no knots framed in the hitter. Keep this bowl to the side and let this player age for a couple of hours.
Stage 3
Take an Idli creator and oil with oil. Presently, pour the equivalent measure of the player into the idli molds (guarantee not to fill the shape to overflow, leave sufficient room) and put it into the liner. Whenever you have filled every one of the molds, put the substitute a huge bowl and steam the player for around 20 minutes on high fire. When done, check whether all the sanna are steamed appropriately by embedding the toothpick in the middle and it tells the truth.
Stage 4
Once the sanna is prepared, take them out and present with your number one chutney or plunge.
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