Roasted Vegetable Spread Recipe

Roasted Vegetable Spread Recipe

Roasted Vegetable Spread Recipe

Roasted Vegetable Spread is a simple to-make plunge recipe that you can get ready at home for your loved ones, and it will be a moment hit in your family.

Roasted Vegetable Spread

Roasted Vegetable Spread Recipe

This mouth-watering yet solid spread recipe is ready with red chime pepper, red onion, zucchini, summer squash, and garlic! This delicious plunge recipe can be eaten whenever of the day and is best delighted in with pita chips.

You can set up this Continental recipe on events like kitty party, pot karma, and, surprisingly, game evening! Feel free to follow the given strides beneath and appreciate it with your loved ones.

Elements of Roasted Vegetable Spread

2 medium red onion

4 cloves garlic

1/2 teaspoon cayenne pepper

1/2 cup summer squash

2 medium zucchini

1 teaspoon salt

2 red ringer pepper

1/2 tablespoon virgin olive oil

Step by step instructions to make Roasted Vegetable Spread

Stage 1

Regardless, pre-heat stove at 200 degree Celsius. In the in the mean time, cut zucchini, summer squash, red pepper alongside red onions in various dishes. Additionally, strip the garlic cloves and keep to the side.

Stage 2

Then, take a baking skillet and oil it with oil. Then, place the slashed vegetables alongside garlic cloves. Sprinkle salt and cayenne pepper on top, blend gently and heat for around 30 minutes or until the veggies turn delicate.

Stage 3

Once finished, take out the cooked veggies let them cool at room temperature. When cooled, add these cooked veggies in a blender container and mix them well to a fine glue like consistency. The simmered vegetable spread is fit to be served.

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