Rice Dosa Recipe

Food

Rice Dosa Recipe. Rice Roti is a conventional breakfast formula eaten in Karnataka and which is very famous and is best appreciated with chutney or pickle.

This dish is ready with generally useful flour, rice flour, jaggery powder, and onion, and is genuinely flavorful.

This rice based delicate roti is otherwise called ‘Akki Roti’, where akki implies rice and is made with a few varieties.

In certain spots, you will find rice roti with lentil or coconut moreover.

Pack this South Indian formula for your children’s tiffin and you will be less stressed over the lunchbox when they return home.

This is a simple to-make South Indian paratha formula that can be appreciated on any event. Attempt it and appreciate with your friends and family.

How to make Rice Roti

Stage 1

To set up this conventional breakfast formula, strip the onions and slash them in a bowl.

Then wash the green cold and coriander leaves under running water.

Cleave them too in independent dishes. Keep them to the side.

Stage 2

Presently, heat oil in a skillet over medium fire. Add the hacked onions in it alongside coriander leaves and green crisp. Saute the elements for 4-5 minutes.

Then add salt as per your taste and add powdered jaggery to the blend.

Allow the jaggery to cook in the prospect moment of two. You will see that the jaggery is liquefied at this point.

Stage 3

Then, add water to the dish and when water begins bubbling, add rice flour in the blend and mix constantly. Allow this blend to cook for 8-10 minutes over low fire.

Stage 4

Add one more half cup of rice flour to the cooked combination alongside generally useful flour.

Eliminate the skillet from the burner and let it cool.

At the point when the combination is cool, take a batter manipulating plate and massage the blend into delicate mixture.