Rava Dosa Recipe
Rava Dosa Recipe. Need a sound breakfast that can likewise fill your stomach? Attempt Rava Dosa recipe made sense of exhaustively with bit by bit pictures.
South Indian food is brimming with flavors and assuming there is one thing that individuals love about this cooking – it’s, as a matter of fact, the Dosa. A flavourful dish delighted in with sambhar and chutneys, Rava Dosa is super-light and fresh. Assuming you are feeling lethargic on ends of the week, this sooji dosa recipe will be your lifeline. Assuming you are partial to Mutton or Chicken, you can serve this dosa recipe with these fiery pleasures.
This can supplant the customary appams. To make it taste significantly more flavorful you can finish off it with some garam masala or you can make your own zest blend and sprinkle some to add onto the zest remainder of this dish. The best thing about this rava dosa recipe is that you can make it at home for certain basic fixings. Ensure that the hitter is matured well and the dosa recipe makes certain to taste divine.
This basic yet fast dosa recipe can be stuffed for excursions and picnics, as it is less chaotic and is not difficult to convey. Additionally, on the off chance that you are partial to South Indian food, this one is positively going to satisfy your tastebuds with its astounding flavors. So in the future, when you intend to treat your loved ones with something solid, attempt right now dosa recipe and we are certain they will cherish this awesome treat!
Elements of Rava Dosa
6 Servings
1 cup semolina
1/2 cup regular flour
1/4 cup buttermilk
1/4 teaspoon dark pepper
6 tablespoon coconut oil
1 teaspoon salt
1 cup rice flour
2 3/4 cup water
1 cleaved green stew
4 curry leaves
1 small bunch hacked coriander leaves
Rava Dosa Recipe
Instructions to make Rava Dosa
Stage 1 Prepare the Rava player
Rava Dosa is a heavenly credible South Indian breakfast recipe, which can likewise be savored as a primary course when presented with sambhar and chutney. For this dish, you want to blend 1 cup Rava in 1/4 cup buttermilk + 1 cup water and leave it for 15-30 minutes.
Stage 2 Add flavors, rice flour and regular flour to Rava hitter
In a bowl, blend rice flour, maida, dark pepper, salt, ginger, slashed curry leaves and Rava player. Add water and mix ceaselessly so that no knots are shaped. To complement the taste you can likewise add finely cleaved green chillies.
Stage 3 Roast the Rava dosas
Presently, heat a non-stick Tawa on medium. Spread the dosa hitter with the assistance of a spoon. Pour 2-3 tsp of oil/ghee on the corners and over the dosa. Turn the dosa once it gets cooked from one side. Once cooked appropriately, serve it with coconut chutney and sambhar.
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