Rava Chilla Recipe
Rava Chilla Recipe
Rava Chilla is a North Indian breakfast recipe which is cherished by individuals, everything being equal. It isn’t just a morning meal recipe however you can serve it as an early lunch as well.
Rava Chilla
Made by utilizing onions, chilies, semolina, ginger, coriander leaves and a melange of flavors, this simple to-make chilla tastes incredibly scrumptious. It very well may be served on many events like kitty gatherings, buffets and might actually be stuffed for picnics.
However it is not difficult to-make yet one needs to give appropriate consideration to their chillas while flipping it, if not it will break. Presently, you don’t need to stress over your children tiffin box, you simply have to follow the means beneath and pack these chillas for your child’s lunch box.
Elements of Rava Chilla
2 cup semolina
2 1/2 cup water
2 squeezes powdered turmeric
salt as required
refined oil as required
1 teaspoon finely cleaved ginger
2 squeezes red bean stew powder
1/2 cup cleaved onion
4 green chillies
1/2 teaspoon carom seeds
5 tablespoon cleaved coriander leaves
Instructions to make Rava Chilla
Stage 1
In the first place, take a profound bowl and add semolina, water in it. Blend well and keep it side for thirty minutes. Once finished, add carom seeds, slashed onions, cut green chilies, ginger, turmeric powder, red stew powder and salt. Blend it to a smooth hitter.
Stage 2
Take a non-stick container and intensity oil in it. Pour a modest quantity of hitter in the skillet and spread the player in a round structure. Sprinkle a few oil on it and cook it on medium fire till it is brilliant brown in variety. Flip it and cook from the opposite side too.
Stage 3
Make other chillas also with the excess hitter. Once finished, serve it promptly with your number one chutney.
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