Rajma Pulao Recipe
Rajma Pulao Recipe. For Punjabis, rajma rice is first love that can be eaten whenever. What about a dish that has both the rajma and rice consolidated into one, and for which you don’t have to cook them independently? Sounds energizing, right! Here is the formula of Rajma Pulao, which is really astonishing in taste and doesn’t takes a lot of time also. All you want to set up this delightful one pot dish is: kidney beans, basmati rice, onion, tomato, ketchup alongside a melange of entire and ground flavors.
You will track down the genuine kinds of rajma in this dish. It tends to be served to your visitors on events like kitty party, potluck and even cookout. Thus, don’t stand by a lot and attempt this simple formula at home and appreciate with your friends and family!
Elements of Rajma Pulao
4 cup basmati rice
3 medium finely cleaved onion
1 teaspoon turmeric
3 teaspoon ketchup
1 teaspoon garam masala powder
2 teaspoon refined oil
1 teaspoon cumin seeds
2 medium finely slashed tomato
1 teaspoon salt
1 teaspoon red bean stew powder
1 piece cinnamon stick
1 cup bubbled kidney beans
1 teaspoon ghee
Rajma Pulao Recipe
Step by step instructions to make Rajma Pulao
Stage 1
To set up this simple formula, heat up the rice first over medium fire and channel the extreme water utilizing the colander.
Stage 2
Put a non-stick skillet over medium fire and hotness oil and ghee in it. When the oil is adequately hot, add cumin seeds and let them splutter. Then, at that point, add cinnamon, cleaved tomatoes, onions, salt, turmeric powder in the dish, and mix to blend well. Allow them to cook until the tomato and onion are delicate.
Stage 3
Presently, add the bubbled rice alongside red bean stew powder, garam masala powder and ketchup in the skillet.
Stage 4
At last, add bubbled rajma to the combination. Throw well every one of the fixings and cook for 2-3 minutes.
Stage 5
Once done, switch off the gas handle and serve Rajma Pulao with raita and chutney of your decision. You can likewise partake in this pulao with a curry.
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