Rajasthani Aloo Bharta Recipe

Rajasthani Aloo Bharta Recipe

Rajasthani Aloo Bharta Recipe. Rajasthani food is quite possibly the most renowned cooking of Indium. The rich assortment of Rajasthani food is popular with individuals from one side of the planet to the other. The lip smacking assortment incorporates Rajasthani Aloo Bharta. The dish can be made effectively in minutes. The yummy formula incorporates potato, onion, coriander leaves, green bean stew and a mix of flavors as it’s fixings. Serve hot with baati during pot karma, buffet, game evening, kitty party, commemoration.

Rajasthani Aloo Bharta Recipe

Fixings required for making Rajasthani Aloo Bharta Recipe

10 potato
1 teaspoon salt
4 onion
1 teaspoon red bean stew powder
1 teaspoon cumin powder
1 modest bunch coriander leaves
2 teaspoon mustard oil
4 green bean stew

Rajasthani Aloo Bharta Recipe

Instructions to make Rajasthani Aloo Bharta Recipe

Stage 1
First and foremost, take a strain cooker, keep it on medium fire and bubble potatoes in it by adding water. In the mean time, take a cleaving load up and slash onion, coriander leaves, green chilies.

Stage 2
Empty out the water once done, let the potatoes cool. Strip of their skin. Take a bowl and squash potatoes in it.

Stage 3
Add onion, green chilies, coriander leaves, salt, mustard oil, red stew powder, cumin powder to the bowl and blend completely. Serve hot with baati.

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