Rabri Kheer Recipe

Rabri Kheer Recipe

Rabri Kheer Recipe. Rabri Kheer is a lip-smacking and scrumptious sweet dish recipe which is arranged utilizing instant rabri, rice, milk, sugar, nuts and raisins. The crunchiness of dry organic products gives a remarkable taste to this kheer. This pastry recipe is ready on exceptional events and celebrations like Eid and Diwali, and will be adored by all. Attempt this mouth-watering treat recipe and appreciate with your friends and family!

Rabri Kheer Recipe

Elements of Rabri Kheer

4 Servings
250 gm readymade rabri
1/2 cup sugar
1 tablespoon raisins
10 cashews

water as required
1/4 cup rice
1/2 teaspoon green cardamom
10 almonds
1 liter milk

Rabri Kheer Recipe

Instructions to make Rabri Kheer

Stage 1
First and foremost, put cardamoms in a processor and drudgery them to make a fine powder. Then again, wash the rice completely and absorb them water for thirty minutes. After 30 minutes, empty out the additional water and afterward coarsely grind the rice utilizing a processor.

Stage 2
Then, add milk in a profound lined vessel and put it on low fire. Heat it to the point of boiling and allowed it to stew for a 2-3 minutes. At the point when the milk begins stewing, add coarsely grind rice and mix well. Presently mix the milk at a time period 1-2 minutes and keep the fire to medium.

Stage 3
Presently, place cashews and almonds over a cleaving load up and finely slash them. At the point when the rice are cooked, add milk into the container and mix ceaselessly to blend every one of the fixings well. Then, add half amount of cleaved cashews, almonds into the blend. Presently, add raisins into the skillet and mix well.

Stage 4
At the point when rice and dry organic products get delicate and the kheer gets thick, switch off the fire. Presently, blend sugar into the container and add cardamom powder. Presently cover the container with a top. Save the container to the side for 2-3 minutes until sugar breaks down totally. Open the cover and mix the kheer well. Presently, permit the kheer to chill off and afterward add rabri to it.

Stage 5
Rabri kheer is prepared. Move the kheer into a bowl and embellishment with finely hacked cashews and almonds. Serve!

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