Punjabi Tawa Fish Recipe
Punjabi Tawa Fish Recipe. Punjabi Tawa Fish is an exceptionally well known North Indian recipe that you can get ready for your friends and family on any event. This fish recipe is prevalently delighted in as a tidbit and is an adept dish for events like kitty party, potluck, and, surprisingly, a game evening.
It is an outright paradise for non-veggie lovers, and we can wager that individuals will request more from it with simply a chomp! Arranged utilizing rohu fish, egg, rice flour, gram flour, white vinegar, and a melange of flavors; this starter is something that you can match with your #1 beverage. A straightforward dish requires no difficult work.
All it expects to cook this tidbit recipe is that you marinate the fish well with rice and gram flour alongside different flavors. You should know this reality that a decent marination of fish brings about a delicious dish. Along these lines, on the off chance that you host a get-together coming up, attempt this simple recipe and appreciate with your friends and family!
Elements of Punjabi Tawa Fish
3 Servings
200 gm rohu fish
1/4 teaspoon turmeric
1/2 teaspoon red stew powder
1 teaspoon coriander leaves
20 gm rice flour
100 ml mustard oil
30 ml lemon juice
salt as required
1 teaspoon coriander powder
1 egg
30 gm gram flour (besan)
1/2 teaspoon chaat masala
For Marination
1/2 tablespoon garlic glue
5 ml white vinegar
1/4 teaspoon garam masala powder
For The Main Dish
1/2 tablespoon ginger glue
Punjabi Tawa Fish Recipe
The most effective method to make Punjabi Tawa Fish
Stage 1
To get ready Punjabi Tawa Fish, wash the Fish completely in chilly water. Presently marinate it with ginger-garlic glue, vinegar and garam masala. Then, at that point, save it in refrigerator for 30 minutes.
Stage 2
Presently take a bowl, add egg, gram flour, rice powder and any remaining fixings into it and make a hitter.
Stage 3
Then, at that point, take a skillet, put it over medium fire. Add oil to it, heat oil and broil the bits of fish on the two sides untill fresh.
Stage 4
Whenever the fish is prepared sprinkle some chaat masala on it. Serve hot with Laccha onion, mint chutney and lemon wedges to add more taste.
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