Puffed Rice Chaat Recipe
Puffed Rice Chaat Recipe. Puffed Rice Chaat is a zesty and scrumptious chaat recipe, which is best delighted in with hot tea or espresso. This exquisite nibble recipe is ready with puffed rice, onions, green chutney, sev, tomatoes, coriander leaves and a few flavors. This recipe can be considered as a variety of the ‘bengali jhal muri’ as the planning steps are very comparative however not the equivalent.
You can simplify this recipe in no less than 10 minutes and serve it to your loved ones as a night nibble. This recipe is very light on your stomach yet is very filling, so assuming you are attempting to get in shape however don’t have any desire to eat boring food, then this bite might turn into your number one! Attempt this yummy chaat recipe and express gratitude toward us later.
Elements of Puffed Rice Chaat
4 Servings
2 1/2 cup puffed rice
2 little onion
1 1/2 cup sev
1/3 tablespoon green chutney
1 teaspoon chaat masala powder
2 teaspoon carrot
1 medium tomato
2 teaspoon tamrind chutney
2 tablespoon cucumber
salt as required
For Garnishing
6 coriander leaves
Puffed Rice Chaat Recipe
Instructions to make Puffed Rice Chaat
Stage 1
Slash every one of the veggies and put them in a huge blending bowl. Add puffed rice, tamarind chutney, sev and green chutney in it.
Stage 2
Sprinkle chaat masala powder and salt. Blend well and embellishment in with coriander leaves. Serve promptly any other way, the puffed rice will relax.
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