Pudina Aloo Paratha Recipe

Pudina Aloo Paratha Recipe

Pudina Aloo Paratha Recipe. Looking for a delightful paratha formula? Evaluate this Pudina Aloo Paratha formula. Ready with potatoes, mint leaves, coriander leaves, wheat flour and universally handy flour, this delightful paratha formula is ideal for events like Sunday early lunches and pot karmas. Assuming that you are intending to have a filling breakfast, this lip smacking paratha formula is only ideal for you. The unique expansion of mint leaves simplifies this paratha formula seriously engaging.

Pudina Aloo Paratha Recipe: How to Make Pudina Aloo Paratha Recipe |  Homemade Pudina Aloo Paratha Recipe

Assuming you are keeping a beware of your weight however need to have a go at something that takes care of your taste buds as well, then, at that point, this low carb formula is only ideal for you. So evaluate this astonishing paratha formula and appreciate it with your friends and family!

Fixings required for making Pudina Aloo Paratha Recipe

2 teaspoon coriander leaves
4 onion
1 cup mint leaves
salt as required
1 cup generally useful flour
1 cup wheat flour
2 tablespoon ghee
2 teaspoon stew powder
2 teaspoon coriander powder
1 teaspoon garam masala powder
2 potato

Pudina Aloo Paratha Recipe

Instructions to make Pudina Aloo Paratha Recipe

Stage 1
To totally begin with, cook washed potatoes in the tension cooker subsequent to adding sufficient water to lower them. Cook the potatoes upto 2 whistles. In the mean time, finely hack the coriander and mint leaves alongside onions. Over a medium fire place a skillet and dry dish coriander powder.

Stage 2
When the potatoes are bubbled, channel the water and keep them to the side permitting it to cool. Then, at that point, strip their skin and crush them well.

Stage 3
For stuffing: In a bowl, add coriander powder, onions, mint leaves, coriander leaves, and pureed potatoes. Blend them well.

Stage 4
In anotther bowl, add wheat flour, generally useful flour and blend them. Season with salt and add ghee. Blend pleasantly and pour sufficient water to ply a delicate batter.

Stage 5
Presently make little equivalent measured balls out of the mixture. Dust the moving board with dry flour. Over medium fire place a non-stick container and intensity it. Presently individually fold the balls into a little plate. Stuff them with the pre-arranged potato-mint leaves stuffing and roll them again into balls. Presently take one ball and roll it into thick round circle.

Stage 6
Put the circle on the preheated dish and meal. Add 2-3 drops of ghee on the external edges and meal pleasantly by delicately squeezing the scoop. When the base side is done, flip the paratha and broil the opposite side until light brown.

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