Prepared Lamb and Yogurt Recipe

Prepared Lamb and Yogurt Recipe

Prepared Lamb and Yogurt Recipe. Prepared Lamb and Yogurt is an Albanian dish, loaded with heaps of solid sustenance and delectable flavor. It tastes astonishing for a delightful and a significant primary dish of the day. Attempt this heated non veg recipe to partake in your vacation.

Prepared Lamb and Yogurt Recipe

Elements of Baked Lamb and Yogurt

3 Servings
1 pounds sheep
700 gm yogurt (curd)
1 1/2 tablespoon rice
salt as required
3 egg
3/4 tablespoon flour
6 tablespoon spread
dark pepper as required

Prepared Lamb and Yogurt Recipe

The most effective method to make Baked Lamb and Yogurt

Stage 1 Cut the sheep and season it with curry and salt
Cut the sheep in 3 pieces, sprinkle salt and pepper on each piece, spread half piece of margarine on it and prepare while spreading the sheep curry. Whenever It is crazy, blend in rice and put away.

Stage 2 Prepare the yogurt sauce
To set up the yogurt sauce to saute flour in margarine until blended completely. Presently, consolidate yogurt, salt, pepper and 3 eggs. Blend well. At last, blend it in the flour-margarine blend.

Stage 3 Combine the sauce with sheep, heat and serve!
Presently, blend the sauce combination in with the sheep pieces and heat at 190 degree Celsius for 45 minutes. Your Baked Lamb and Yogurt is prepared to serve hot.

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