Prawns in Garlic Chili Sauce Recipe

Prawns in Garlic Chili Sauce Recipe

Prawns in Garlic Chili Sauce Recipe. For all the fish sweethearts, we have one more flavorful Prawns recipe that you will become hopelessly enamored with. Prawns in Garlic sauce is a simple mainland dish that can be ready in only 40 minutes. This force to be reckoned with of supplements, nutrients and minerals isn’t only great for your body yet additionally for your taste buds.

Prawns in Garlic Chili Sauce Recipe

This tasty recipe is arranged utilizing the star anise, ginger, garlic, red stew sauce, cloves and cardamom and makes certain to be a wonderful hit among individuals, all things considered. You can serve this mouth-watering principal dish at kitty parties, smorgasbords, potlucks or have it with your family for snacks and meals, and everybody will argue for more! Wealthy in protein and low in fats, prawns are probably the best fish and are additionally helpful in the event that you need solid skin, hair and bones.

All in all, why hold on to attempt this captivating dish? Follow us through this bit by bit recipe for Prawns in Garlic Sauce and prepare to dazzle everybody around you!

Elements of Prawns in Garlic Chili Sauce

3 Servings
1/4 teaspoon clove powder
30 gm spring onions
4 teaspoon red stew sauce
1 tablespoon sugar
1/2 teaspoon powdered green cardamom
3 pieces ginger
2 tablespoon ketchup
2 tablespoon sesame oil

1 1/2 tablespoon garlic chips
2 tablespoon corn flour
1 tablespoon light soya sauce
1/4 teaspoon powdered star anise
24 prawns

Prawns in Garlic Chili Sauce Recipe

The most effective method to make Prawns in Garlic Chili Sauce

Stage 1 Clean and hack spring onions and ginger
To set up this scrumptious recipe, begin by taking the spring onions and ginger and washing it under running water. Then, at that point, utilizing a perfect cutting board, finely slash them up and keep to the side. Presently, take a processor and crush star anise and green cardamom into a powder.

Stage 2 Heat sesame oil and add fixings
Then, take a wok over medium fire and intensity sesame oil in it. When the oil is sufficiently hot, add the slashed ginger and saute it until it’s fragrant. Then, at that point, after around 30 seconds, add the prawns to the wok and sautéed food it briefly, or till they become delicate pink.

Stage 3 Add fixings to prawns and pan fried food
Then, when the prawns are practically finished, add red bean stew sauce, soya sauce, sugar and ketchup. Stir them up and sauté for an additional 30 seconds. Then, at that point, add the hacked spring onions, green cardamom powder, clove powder, star anise powder, garlic pieces and corn flour to the blend. Mix it well.

Stage 4 Add sauce and present with noodles or rice
When the prawns are finished, switch off the fire and trial for the flavoring and change what is required. Then, at that point, move the prawns to a serving dish. Decorate the Prawns in Garlic stew sauce with dill and match it with steamed noodles or steamed rice. Presently, partake in the heavenly dinner with a chilly refreshment!

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