Pottage Recipe

Pottage Recipe

Pottage Recipe. Pottage is a conventional British formula, which has been in presence since bygone eras. This dish is very powerful, since the fixings can be changed by one’s own desire. It was before known as “A wreck of Pottage”, since the fixings were essentially included a pot and cooked over wooden fire, without the utilization of a particular fixings. This non-vegan formula ordinarily utilizes a grain like oats or grain, vegetables and meat in the event that it is accessible.

Pottage Recipe

It can likewise be made as a vegan dish by barring the chicken and utilizing tofu or even soy. It is a stew, yet can likewise be consumed as a soup. Serve this on a colder time of year night, as it is very generous and warm with bits of your decision of bread and cold meat-cuts. Appreciate!

Fixings required for making Pottage Recipe

1/2 cup moved oats
1/2 cup diced parsnip
1/2 cup hacked cabbage
1/2 cup cut mushroom
1/2 tablespoon vegetable oil
1 liter chicken stock
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 teaspoon parsley
dark pepper as required
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced leek
1/2 cup diced turnip
1/2 cup diced green beans
1 sound leaf
1/4 teaspoon sage
450 gm diced chicken
salt as required

Pottage Recipe

Instructions to make Pottage Recipe

Stage 1

To set up this one-pot supper, heat the oil in an enormous pot or a pot. Add the onions, carrots, parsnips and turnips. Cook it for around 5 minutes, while covering it with a top.

Stage 2

When the vegetables become somewhat delicate, add the milder vegetables like the mushrooms, cabbage, leeks and beans. Cook for around 2 minutes.

Stage 3

Then, add sound leaf, thyme, sage, rosemary and the chicken stock. Cover with a top and cook for about 60 minutes. Once done, add the salt and dark pepper powder.

Stage 4

Presently, add the moved oats and the diced chicken. Cover again and cook for an additional 20 minutes. Move to a serving bowl and present with cuts of bread.

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