Potato Bhoger Khichuri Recipe
Potato Bhoger Khichuri Recipe. Potato Bhoger Khichuri is a delectable dish ready on different celebrations and extraordinary events, and Durga Puja is one of them. Potato Bhoger Khichuri said that Durga Puja Ashtami feast is deficient without this yummy bowl of hot fiery Khichuri cooked with Mung Dal and Gobindobhog Rice.
Potato Bhoger Khichuri
1 cup rice
1 teaspoon cumin seeds
1 cup cubed potato
salt as required
1 cup mustard oil
1 teaspoon turmeric
1/2 teaspoon ginger glue
1 1/2 cup moong dal
1 cup cubed coconut
1 dry red stew
4 teaspoon ghee
1 teaspoon garam masala powder
1 tomato.
Stage 1 Dry dish dal and rice, and afterward douse rice
To set up this dish, dry meal the dal and gobindobhog rice over medium fire. Wash them completely after dry cooking and put away. From that point forward, absorb the rice water.
Stage 2 Prepare the treating and fry coconut solid shapes
Put a pot over medium fire and hotness mustard oil in it. Add 1 tsp cumin seeds and dry red bean stew. As jeera begins spluttering, add the delicate coconut blocks.
Stage 3 Fry potato 3D shapes with coconut
As coconut 3D shapes begin evolving shading, add the potato blocks and fry them also. Fry them for few moments. (Try to bubble potato solid shapes prior to fricasseeing, it secures cooking as well as makes potatoes sound as the water with starch has been emptied out, likewise even bubbled potatoes makes the Khichuri more delectable.)
Stage 4 Add tomato with ginger glue
Then, add water as need might have arisen. Mix well and afterward add salt to taste, 1 tsp turmeric powder and slash the tomato into shapes and put it in the pot. Add 1/2 tsp ginger glue.
Stage 5 Cook dal and rice into it
Add the broiled dal. Cover with a top and cook till dal gets half cooked. Add the water-drenched rice and sugar to taste. Mix well, and cover with a top and stand by till the pleasant smell of the rice begins coming out. It implies rice is prepared.
Stage 6 Garnish with ghee and garam masala and serve hot
Add ghee and garam masala powder and complete the process of cooking. Serve hot with Beguni or firm Aloo Bhaja.
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