Potato and Green Peas Curry Recipe

Potato and Green Peas Curry Recipe

Potato and Green Peas Curry Recipe. Each family has its own remarkable approach to cooking Potato, Onion and Peas Curry. It is the most straightforward yet delicious formula which is adored by individuals, everything being equal. This simple to-make and solid lunch/supper formula is generally presented with chapatis or pooris.

It very well may be filled in as a Sunday informal breakfast when the whole family is together at home and hankering for something delightful yet light on the stomach! Yogurt adds a decent tart touch to this potato formula. It is best appreciated when presented with steaming hot pooris and some new vegetable raita. In the event that you have unexpected visitors coming throughout and lack the opportunity to set up an intricate supper, then this ought to be your go-to formula as it tends to be made right away.

Potato and Green Peas Curry Recipe

You can likewise convey this formula on travels and picnics and children are unquestionably going to cherish it. Along these lines, ensure you attempt this really simple formula and appreciate it with your friends and family.

Elements for making Potato and Green Peas Curry Recipe

2 cubed potato
1/2 cup peas
2 diced tomato
1/4 teaspoon ground cumin
1/2 teaspoon curry powder
1/4 teaspoon sugar

2 cubed onion
2 tablespoon vegetable oil
1/4 teaspoon red bean stew powder
1/4 teaspoon ground coriander seeds
1/4 teaspoon salt

3 tablespoon yogurt (curd)
For Garnishing
2 tablespoon slashed coriander leaves

Potato and Green Peas Curry Recipe

Step by step instructions to make Potato and Green Peas Curry Recipe

Stage 1 Saute onions, potatoes and peas
To make this heavenly and simple to-make potato formula, heat oil in a huge container over moderate fire. Saute the onions till they become marginally pinkish in tint. Then, at that point, add the potatoes and green peas. Saute for 5 to 6 minutes on medium fire.

Stage 2 Add masalas and let it stew
When the potatoes are delicate, add the tomatoes, red stew powder, cumin, coriander, curry powder, salt and sugar. Stew the dish for 5 additional minutes with the goal that the flavors are consolidated well. Then, at that point, add the yogurt and mix well.

Stage 3 Garnish and serve
Whenever it is done, move the dish to a serving bowl and enhancement with new coriander leaves. Serve hot with chapatis or pooris.

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Digi Skynet

Digi Skynet

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