Perugu Annam Recipe
Perugu Annam Recipe. Is it true or not that you are searching for a basic and fast recipe that can be made in less than 30-minutes? Then, at that point, here is the recipe of Curd Rice, which is super-simple to make and just required a basic treating. This is the way you can make this well known South Indian recipe at home in only 30-minutes. You will track down point by point directions inside with bit by bit pictures. Along these lines, don’t pause and attempt this recipe today.
In the event that you love curd rice, you need to attempt this simple Perugu Annam recipe today. Straightforward and flavourful, this curd rice recipe is ideally suited for the days when you are not in any kind of mood to set up an intricate lunch. Perugu Annam or Curd Rice is otherwise called Thayir Saddam or Daddojanam. This simple curd rice recipe with bit by bit photographs will assist you with setting up the best summer dish in a jiffy. Shrouded in a sweet-smelling treating, this curd rice recipe is kind with the stomach. It is known as Mosoranna in Kannada, Dahi Bhaat in Maharashtra and Dahi ridge Chawal in Hindi.
You can comprehend from it that its very well known the nation over and is ready in every one of the families. Considered a necessary piece of South Indian cooking, this dish is likewise presented as prasadam during the well known south Indian celebration – Ugadi. It’s likewise proposed for children, as it comforts the stomach. This is a simple to-make dish, which is scrumptious, solid and simple to process. In summers, it’s a definitive solace nourishment for some as it cools your stomach and gives sustenance too.
You will be shocked to realize that in the south, they eat Perugu Annam toward the finish of a dinner as it washes down the impacts of weighty and zesty food varieties. There are different approaches to making curd rice, notwithstanding, this is the least demanding one and requires rice, curd, curry leaves, mustard seeds, green bean stew, ginger, cumin seeds, asafoetida and salt. Peanuts are a significant piece of curd rice and they are great for your wellbeing too.
You can pack this dish for your friends and family in tiffin also, as it is filling and scrumptious. Additionally, in the event that you can’t ponder what to get ready for your visitors, then, at that point, you can attempt this delightful curd rice recipe that you can treat according as you would prefer. Attempt it and appreciate it with your friends and family!
Perugu Annam Recipe
Elements of Perugu Annam
4 Servings
1 cup rice
salt as required
2 squeezes asafoetida
2 green stew
1 teaspoon mustard seeds
2 cup yogurt (curd)
2 twigs curry leaves
1 teaspoon minced ginger
1 teaspoon cumin seeds
The most effective method to make Perugu Annam
Stage 1 Pressure cook rice for one whistle
Wash rice in chilly running water and drench for 20 minutes. Take a strain cooker, add the rice in it and put two times the water. Sprinkle salt and cook rice till you hear one whistle.
Stage 2 Mix curd into cooked rice
At the point when the steam has delivered all alone, open the top of tension cooker and let the rice cool down a little> Next, add curd into it and blend well. Keep it to the side.
Stage 3 Prepare the treating for Curd Rice
Take a skillet and intensity oil over medium fire, add cumin and mustard seeds. Cook until the seeds splutter then, add minced ginger.
Stage 4 Once done, decorate with preparing and serve
At the point when ginger becomes light brown, add curry leaves and slashed green chillies. Then, add asafoetida and switch off the fire. Pour the fragrant flavoring over curd rice. You can serve it hot or cold according as you would prefer!
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