Pepper Rasam Recipe
Pepper Rasam Recipe. Winters are inseparable from the normal cold and hack. Other than right medicine, devouring encouraging and powerful foods is basic. The flavors present in this soup recipe helps in absorption and calms your faculties.
Pepper Rasam makes for an ideal sound recipe for unremitting sniffles and running nose. You should simply taste on some warm Rasam and you will immediately feel improved. Evaluate this simple recipe at home that won’t just keep your warm yet will likewise treat cold and hack.
Elements of Pepper Rasam
10 Servings
100 gm tomato
1 teaspoon dark pepper
2 cloves garlic
1 modest bunch curry leaves
1 gm coriander leaves
10 gm ghee
2 gm red bean stew
50 gm tamarind
1 teaspoon cumin seeds
2 gm powdered turmeric
1 teaspoon salt
750 ml Water
2 gm mustard seeds
Pepper Rasam Recipe
Step by step instructions to make Pepper Rasam
Stage 1 Soak tamarind in warm water
Absorb the tamarind some warm water, separate its juice and discard the mash. Grind cumin seeds, pepper and garlic for a couple of moments in a blender.
Stage 2 Boil the fixings together
Take a cup of tamarind separate, add hacked tomatoes, turmeric powder, squashed pepper, cumin, garlic, salt and curry leaves. Bubble them together.
Stage 3 Let it stew
When it begins bubbling, keep the fire low and let it stew for 10-15 minutes or until the crude smell of the tamarind goes off.
Stage 4 Add the treating
Heat a tsp of ghee and add mustard seeds to it. At the point when it starts to splutter, add the red bean stew, curry leaves and pour it over the Rasam.
Stage 5 Serve warm
Simply serve the Rasam warm and appreciate. Do attempt this recipe and remember to like, rate and remark underneath.
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