Pecan Gosht Recipe
Pecan Gosht Recipe. Pecan Gosht is a flavorful principal dish recipe that you can cook for your loved ones on extraordinary events and evening gatherings. This Mughlai recipe is cooked utilizing lamb, pecan, tomato, onion, coconut and a melange of entire and ground flavors. The flavor areas of strength for is the point that you can’t avoid this mouth-watering non-vegan recipe. This lamb dish works out positively for Biryani, Naan, Chapati, Steamed Rice and Pulao.’
Assuming you are burnt out on the normal chicken and sheep recipes, evaluate this tasty gosht recipe that will entice your taste buds. You can attempt this sheep recipe for your friends and family on potlucks and gatherings, and they will adore it without a doubt! Endeavor this astounding dish and appreciate.
Elements of Walnut Gosht
5 Servings
400 gm sheep
1 cup slashed onion
1/2 tablespoon ginger glue
2 slashed green stew
2 teaspoon coriander powder
1/2 cup coconut
1/2 cup slashed pecans
water as required
3 tablespoon vegetable oil
1 cup slashed tomato
1/2 tablespoon garlic glue
2 teaspoon Kashmiri red bean stew
1 teaspoon garam masala powder
1/2 cup divided pecans
salt as required
For Garnishing
2 tablespoon slashed coriander leaves
Pecan Gosht Recipe
Step by step instructions to make Walnut Gosht
Stage 1
To set up this sheep recipe, take a tension cooker and put it over the medium fire. Add oil in it and when the oil is adequately hot, add onions and cook until they are brilliant in variety. Then add ginger-garlic glue and mix for 30 seconds. Add green chillies and tomatoes and cook until they are delicate.
Stage 2
Presently, add Kashmiri red bean stew powder, garam masala, coriander powder, salt and cleaved pecan and mix well briefly.
Stage 3
Add the sheep in the cooker and cover the top of the cooker, let the lamb cook well. You might have to add some water, on the off chance that it gets excessively dry. Close the top of the cooker and let it whistle 4-5 times or till the lamb is cooked. Try not to over cook the sheep else it will go soft and blend in the curry.
Stage 4
In the mean time, dry dish the coconut in a dry container till it is brilliant brown. Move the simmered coconut into a blender and mix.
Stage 5
Presently, add this coconut glue to the cooked lamb, blend well and stew for 10-15 minutes. Switch off the fire and embellishment with pecan parts and coriander leaves. Serve hot!
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