Pea and Cabbage Rolls Recipe

Pea and Cabbage Rolls Recipe

Pea and Cabbage Rolls Recipe. Pea and Cabbage Rolls is a luscious rolls formula that will improve your taste buds with its enticing flavors. Made with the decency of peas, gram flour, baking pop, potato and cabbage, this lip-smacking formula can be served to your loved ones during exceptional events like pot karmas, game evenings and kitty parties.

Serve this luscious formula with mint chutney or some other plunge of your decision and treat your palates with a brilliant treat. Match your rolls with a hot pipping cup of tea or a chilled glass of your #1 squeeze and stay into the universe of mouth-watering flavors. The formula will be cherished by your children and can turn into their most wanted tiffin formula.

Pea and Cabbage Rolls Recipe

Elements for making Pea and Cabbage Rolls Recipe

1/4 cup peas
1/4 teaspoon red stew
2 potato
2 teaspoon chaat masala
2 cup gram flour (besan)
4 leaves cabbage
1 squeeze salt
1/2 teaspoon baking pop
1/4 teaspoon refined oil

Pea and Cabbage Rolls Recipe

Instructions to make Pea and Cabbage Rolls Recipe

Stage 1
Wash and clean the peas. Add sufficient water in a skillet, keep it on medium fire and mix in the peas. Cook until the peas are bubbled, then crush the peas and keep them to the side. Presently in another skillet, add water alongside potatoes (the water ought to cover the potatoes). Heat up the potatoes on medium fire. Once done, strip and pound them. Keep them to the side.

Stage 2
Add the cabbage leaves in hot bubbling water alongside salt. When the leaves turn delicate, quickly move the leaves in chilly water. Channel the water and keep the leaves to the side. In a blending bowl move the potatoes, salt and green peas. Add in chaat masala and blend well.

Stage 3
Add the pre-arranged combination in the whitened cabbage leaves and afterward wrap them firmly. In a bowl include the gram flour followed by salt, baking pop and water. Blend well until you get a player like consistency.

Stage 4
In a profound lined container, heat refined oil on medium fire. Then, at that point, dunk the pre-arranged cabbage rolls in the gram flour hitter and straightforwardly move them in the hot oil. Profound fry the rolls from all sides until brilliant brown in variety. Take them out on a permeable paper and serve.

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