Payesh Recipe

Payesh Recipe

Payesh Recipe

This Durga Puja shock your friends and family with a generous Payesh recipe and start the year with this sweet treat!

Payesh is a quintessential Bengali delicacy and envisioning any extraordinary event or celebration without this sweet indulgence is unimaginable! Thus, in the event that you also are having a nostalgic outlook on this pearl from the mother lode of Bengali Cuisine, then we have organized a basic Payesh recipe, which you can make at home in only a couple of moments by following these simple tasks.

One of the most adored dessert recipes in Bengal, Payesh is here to guarantee the mastery. This sweet rice-based pudding embraces a wide range of festivities and celebrations and making them significantly more joyous and euphoric than any time in recent memory.

Payesh is very much like kheer, which is made with adoration utilizing stewing milk blended rice, sugar and a spot of cardamom powder with a brilliant enhancement of slashed pistachios, cashew nuts, and almonds.


Payesh Recipe

There is something about the credible Bengali cooking we can’t quit cherishing. Overwhelmingly, Payesh is made with extraordinary rice called Gobindobhog rice, which has a unique fragrance in itself which makes it taste considerably more flavorful and sweet.

Nonetheless, you can likewise utilize normal basmati rice or whichever is effectively accessible and you would in any case get that amazingly flavorful guilty pleasure before you.

Partake in this Navratri with your friends and family by serving them with this agreeable Payesh recipe and make them go crazy over the brilliant sweet and fiery taste.

With probably the most well-known kitchen fixings and following the technique precisely, you get this impeccably seasoned rice pudding recipe, which is by all accounts coming straight out of a Bengali kitchen. Enjoy this heavenly quintessential recipe and partake in the Navaratri fever.

Elements of Payesh

1 cup rice

1 1/2 liter full cream milk

3/4 gm flavor cardamom

11 cut pistachios

3 tablespoon ghee

2/3 cup sugar

11 hacked cashews

11 cut almonds

The most effective method to make Payesh

Stage 1 Wash the rice and add ghee to it

To set up this yummy sweet recipe, flush rice and absorb it 2 1/2 cups of water for 20 minutes and channel. Add ghee to the rice and keep it to the side.

Stage 2 Boil the milk

Take a pan and empty milk into it and continue to mix. Then, at that point, turn the gas fire to medium-high and continue to mix. When the milk begins decreasing, turn the fire to low and include the ghee blended rice and stew the milk and rice until it is diminished to close to half.

Stage 3 Add in sugar and sweet-smelling flavors and serve!

Add sugar and cook for one more several minutes. Then, at that point, add cardamom powder and mix well. Switch off the fire and topping with cashews, almonds and pistachios. Serve warm or chilled.

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