Party Time Recipe Grilled Watermelon With Raw Mango Dressing
Party Time Recipe Grilled Watermelon With Raw Mango Dressing.Grilled Watermelon with Raw Mango Dressing is an exciting appetizer recipe, where watermelon wedges are marinated with honey, soya sauce and sesame seeds that offers the recipe an outstanding flavour. It’s a completely yummy and wholesome salad this is served with Paneer Tikki and may be a really perfect Sunday brunch, summer time recipe, and as a kitty celebration recipe that your friends will love to devourGrilled Watermelon With Raw Mango Dressing
Party Time Recipe Grilled Watermelon With Raw Mango Dressing
Total Time35mPrep Time15 mCalories266
Ingredients of Grilled Watermelon with Raw Mango Dressing
2 Servings
1 small watermelon
1 tablespoon chopped coriander leaves
three pinches salt
1 half tablespoon Refined oil
three cup grated paneer
1 half of tablespoon chopped tomato
2 black pepper as required
For Marination
1 half tablespoon Honey
1 teaspoon sesame seeds
1 teaspoon Red chilli powder
1 teaspoon soy sauce
6 Mint Leaves
3 pinches salt
For Garnishing
2 papad
10 leaves radish leaves
1 pinch Red chilli powder
For Toppings
4 parboiled uncooked mango
2 black pepper as required
1 tablespoon Refined oil
1 teaspoon sesame seeds
2 tablespoon chopped spring onions
2 pinches salt
1 1/2 teaspoon Honey
How to make Grilled Watermelon with Raw Mango Dressing
Step 1
To put together marination, in a bowl, upload honey, soya sauce, sesame seeds, mint leaves, pink chilli powder, salt and blend.
Step 2
Apply this marination to the watermelon wedge.
Step three
To prepare the paneer tikki’s, in a bowl, upload grated paneer, chopped coriander, chopped tomatoes, salt, crushed black pepper and mix well. Make tikkis of this aggregate.
Step 4
To make dressing; in a blender, add the boiled uncooked mango pulp, chopped spring onion, crushed black pepper, salt, oil, honey and blend it. Mix sesame seeds in the combination.
Step five
Grill the marinated watermelon on a grill pan on all of the sides.
Step 6
On a pan, warmness oil and prepare dinner the paneer tikkis.
Step 7
For garnish, roast the papads and make cones out of it.
Step 8
In a bowl, upload raddish leaves. Add prepared dressing and area this aggregate within the papad cones.
Step nine
Place the grilled watermelon at the plate. Place paneer tikki on it and the papad cones. Sprinkle red chilli powder and serve.
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