Parmesan Chicken with Lemon Rice Recipe

Parmesan Chicken with Lemon Rice Recipe

Parmesan Chicken with Lemon Rice Recipe. Attempt this heavenly chicken recipe, which is cooked with rice, lemon juice and chicken stock alongside certain peas and cheddar. This liberal recipe is unquestionably a treat for taste buds. Attempt this simple chicken recipe and charm your friends and family with your culinary abilities. Check this mainland recipe out and we bet your loved ones will adore this astonishment.

Parmesan Chicken with Lemon Rice Recipe

Elements of Parmesan Chicken with Lemon Rice

4 Servings
1/2 cup ground parmesan cheddar
800 gm chicken bosoms
2 cup peas
4 cup chicken stock
2 cup long grained rice

2 egg
1/2 cup bread scraps
2 teaspoon oregano
4 tablespoon virgin olive oil
1/2 teaspoon ground lemon strip
4 tablespoon lemon juice
1 cup slashed onion
4 tablespoon low fat milk

Parmesan Chicken with Lemon Rice Recipe

The most effective method to make Parmesan Chicken with Lemon Rice

Stage 1
Put a skillet on medium fire and heat up the chicken stock with some lemon juice. Add rice alongside onion and let it bubble once more. Then, at that point, diminish the fire and cover with a top and let it stew for around 20-25 minutes or till the rice assimilates the juices totally.

Stage 2
In the in the interim, take a bowl and put eggs and milk.Then whisk the fixings appropriately. Then, take one more bowl and join half of the ground cheddar, oregano and bread scraps.

Stage 3
Presently you really want to dunk the chicken bosom in the egg blend, yet prior to doing that pound the chicken to decrease its thickness. Then, at that point, put a skillet on medium fire and add some olive oil. When the oil is adequately hot, place the chicken bosom and cook for 3-4 minutes from each side or till it becomes brilliant brown.

Stage 4
Add a few peas to the cooked rice and intensity for around 2 minutes. Add lemon strip alongside the excess cheddar. Move the chicken and rice in a serving plate. Serve hot and relish its tasty flavors.

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