Paneer Uttapam Recipe
Paneer Uttapam Recipe. Paneer Uttapam is a delectable South Indian formula made with paneer, carrot, cabbage, tomatoes and yogurt. This simple formula has the integrity of veggies and can be served on events like potluck, game evenings and even kitty parties. Attempt this light and sound formula that is really an ideal breakfast dish. Appreciate the flavor of Paneer Uttapam with sambhar and coconut chutney and partake in the flavors without limit.
Fixings to make Paneer Uttapam Recipe
2 cup idli hitter
1/4 cup ground cabbage
1 finely hacked onion
1/2 small bunch curry leaves
1/2 cup Refined oil
1/4 cup ground carrot
1/2 cup ground paneer
1/2 teaspoon Red stew powder
1/2 small bunch coriander leaves
2 squeeze salt
Paneer Uttapam Recipe
The most effective method to make Paneer Uttapam Recipe
Stage 1
Heat oil in a dish. Add the chooped carrot, cabbgage, paneer, onions, red stew powder, coriander leaves, curry leaves and salt. Saute briefly. Add this to the uttapam hitter and blend well. Meanwhile, heat a tawa over a medium fire. (PS: Idli hitter can likewise be utilized to make wonderful uttapam)
Stage 2
Add a little oil and pour a ladleful of the hitter. Spread equitably and cook on the two sides, adding oil around the edges.
Stage 3
Eliminate and move to a serving plate. Serve hot with chutney and sambar.
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