Paneer Soup
Made with cubed paneer, cabbage and Indian flavors, this simple to-create soup formula can be served on any event and individuals of all age gatherings will adore it. Attempt this simple formula
Paneer Soup
2 Servings
200 gm cubed Paneer
1 teaspoon vegetable oil
2 teaspoon dark pepper
1 teaspoon squashed garlic
4 squeezes salt
1/2 cup hacked cabbage
1/2 teaspoon mustard seeds
1 teaspoon squashed ginger
6 curry leaves
4 cup water
The most effective method to make:
Stage 1
Take a profound pan, heat the oil and add mustard seeds.
Stage 2
Whenever the seeds pop, add the curry leaves and squashed ginger and garlic and saute for few moments.
Stage 3
Presently, add the paneer and throw well.
Stage 4
Add 4 cups of water, pepper and salt, blend well and add the slashed cabbage.
Stage 5
Cover with a top and stew for 10 minutes.
Paneer Soup
Stage 6
Serve hot.
Paneer Soup is ready.
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