Paneer Soup

Paneer Soup

Paneer Soup

Made with cubed paneer, cabbage and Indian flavors, this simple to-create soup formula can be served on any event and individuals of all age gatherings will adore it. Attempt this simple formula

Paneer Soup

Paneer Soup

2 Servings

200 gm cubed Paneer

1 teaspoon vegetable oil

2 teaspoon dark pepper

1 teaspoon squashed garlic

4 squeezes salt

1/2 cup hacked cabbage

1/2 teaspoon mustard seeds

1 teaspoon squashed ginger

6 curry leaves

4 cup water

The most effective method to make:

Stage 1

Take a profound pan, heat the oil and add mustard seeds.

Stage 2

Whenever the seeds pop, add the curry leaves and squashed ginger and garlic and saute for few moments.

Stage 3

Presently, add the paneer and throw well.

Stage 4

Add 4 cups of water, pepper and salt, blend well and add the slashed cabbage.

Stage 5

Cover with a top and stew for 10 minutes.

Paneer Soup

Stage 6

Serve hot.

Paneer Soup is ready.

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Digi Skynet

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