Made with cubed paneer, cabbage and Indian flavors, this simple to-create soup formula can be served on any event and individuals of all age gatherings will adore it. Attempt this simple formula
200 gm cubed Paneer
1 teaspoon vegetable oil
2 teaspoon dark pepper
1 teaspoon squashed garlic
4 squeezes salt
1/2 cup hacked cabbage
1/2 teaspoon mustard seeds
1 teaspoon squashed ginger
6 curry leaves
4 cup water
The most effective method to make:
Take a profound pan, heat the oil and add mustard seeds.
Whenever the seeds pop, add the curry leaves and squashed ginger and garlic and saute for few moments.
Presently, add the paneer and throw well.
Add 4 cups of water, pepper and salt, blend well and add the slashed cabbage.
Cover with a top and stew for 10 minutes.
Paneer Soup is ready.
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