Paneer Moilee Recipe
Paneer Moilee Recipe. Paneer Moilee is a smooth South Indian fundamental dish which is ready with four primary fixings: paneer blocks, coconut milk, onion and green chilies. This scrumptious primary dish works out positively for rice, pulao, naan and roasted roti. On the off chance that you are exhausted of making the normal paneer dishes like Shahi Paneer, Tomato Paneer or Spicy Paneer Masala, then you would invite this lip smacking dish as a much needed refresher.
You can set up this dish for exceptional events like pot fates, Sunday informal breakfasts, and celebrations. This formula is treat for the sight and taste buds the same. Thus, offer a chance to this previously unheard-of formula and revel in the uproar of the flavors that it brings to the table!
Elements for making Paneer Moilee Recipe
3 cup coconut milk
1 kilograms paneer
4 medium onion
6 teaspoon refined oil
salt as required
6 pieces green chillies
30 gm curry leaves
4 teaspoon ginger glue
1 teaspoon mustard seeds
4 teaspoon garlic glue
1 teaspoon turmeric
Paneer Moilee Recipe
The most effective method to make Paneer Moilee Recipe
Stage 1
Cut onions and cut green chilies on a hacking board. Cut paneer into pieces and keep it to the side. Heat oil In a dish, add curry leaves, onions and mustard seeds.
Stage 2
Saute them until onions become delicate. Include garlic and ginger glue and saute them until the crude smell of ginger-garlic disappears.
Stage 3
Add slitted green chilies, turmeric powder, coconut milk, paneer, and salt to the skillet. Saute the elements for a couple of moments. Post that, your dish is fit to be served! Relish it with your precious ones!
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