Palak Veg Kabab Recipe
Palak Veg Kabab Recipe. Palak Veg Kabab is an ideal nibble formula for vegans and it tends to be delighted in with green chutney. This is a simple to-make North Indian formula arranged utilizing spinach, gram flour, squashed peanuts, coriander leaves, green bean stew, potatoes, and onions. You can set up this kabab formula on events like kitty parties, buffets, pot fates or game evenings. Attempt this tidbit formula and have an ideal winter evening with your loved ones!
Fixings to make Palak Veg Kabab Recipe
500 gm spinach
200 gm squashed peanuts
8 green bean stew
1 tablespoon chaat masala powder
3 bubbled potato
1 1/2 cup refined oil
150 gm gram flour (besan)
1/2 bundle coriander leaves
1 tablespoon salt
1 tablespoon garam masala powder
3 onion
Palak Veg Kabab Recipe
Step by step instructions to make Palak Veg Kabab Recipe
Stage 1
Wash and mix the spinach into a blender container and make it into a glue. Crush the bubbled potatoes to make a glue. Blend well and add salt, coriander leaves, gram flour, peanuts, garam masala, chaat masala powder, and slashed onion. Blend every one of the fixings well and gap this combination in little balls and leave it for 20 minutes.
Stage 2
Put a griddle on medium fire and hotness oil in it. Whenever the oil is sufficiently hot, add these spinach and potato balls and fry equitably over low fire.
Stage 3
Take them out on a spongy paper to douse the additional oil and serve hot with ketchup.
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