Palak Patta Chaat Recipe
Palak Patta Chaat Recipe. Palak Patta Chaat is a North Indian recipe made utilizing spinach leaves, sweet yogurt,green mint chutney and vermicelli. This tidbit recipe is a sound choice and is an incredible bite dish for events like kitty gatherings and night tea. Evaluate tis quick,healthy and simple to make nibble recipe.
Elements of Palak Patta Chaat
2 Servings
10 leaves spinach
1/2 teaspoon salt
2 tablespoon slashed ajwain ke patte
1 teaspoon sweet tamarind sauce
2 teaspoon vermicelli
1/2 cup Gram flour (besan)
1/2 teaspoon dark pepper
5 teaspoon yogurt (curd)
1 teaspoon green chutney
Palak Patta Chaat Recipe
Step by step instructions to make Palak Patta Chaat
Stage 1
Take a new spinach, first and foremost, leaf and make a hitter of gram flour and water. Add salt and pepper to the hitter relying on your taste.
Stage 2
Subsequent to adding salt and pepper, add 2 tablespoon of hacked ajwain ke patte to the blend. Sear it in new oil and stand by till it crisps and afterward splash the fire.
Stage 3
Add sweet yogurt, tamarind sauce and green mint chutney to the leaf and embellishment the spinach leaf with Vermicelli.
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