Open-confronted Sandwiches Recipe

Open-confronted Sandwiches Recipe

Open-confronted Sandwiches Recipe. Open-confronted sandwich is a well known breakfast/nibble recipe made with green vegetables. This simple breakfast recipe is best presented with mint chutney and is great for picnics and travels as it isn’t muddled and is not difficult to convey.

Open-confronted Sandwiches Recipe

Elements of Open-confronted Sandwiches

2 Servings
3 cut bread-brown
1/2 cup blended sprouts
1 enormous onion

1 enormous capsicum ( green pepper)
1 small bunch hacked Mint Leaves
1/4 teaspoon turmeric
1 squeeze powdered asafoetida

5 tablespoon Refined oil
1/2 cup chickpeas flour
2 green stew
1 huge tomato

1 pack hacked coriander leaves
1/2 teaspoon stew chips
1/4 teaspoon salt
1/2 cup Water

Open-confronted Sandwiches Recipe

The most effective method to make Open-confronted Sandwiches

Stage 1
Wash and finely hack the onion, green chilies, tomato, coriander leaves, mint leaves and capsicum.

Stage 2
Take a huge bowl, add chickpea flour, sprouts, salt, crisp drops, asafoetida powder, turmeric powder and mix well to join every one of the fixings together.

Stage 3
Pour expected water in the bowl to make the player of pouring consistency.

Stage 4
Heat a frying pan or keep a sandwich toaster oven prepared.

Stage 5
Cut the breads then dunk each cut in the hitter.

Stage 6
Put each cut on the toaster oven, scoop out certain vegetables from the player and add it on top of the bread cuts.

Stage 7
Sprinkle a couple of drops of oil and allowed it to cook for 2 to 3 minutes on both the sides.

Stage 8
Serve this scrumptious open-confronted sandwiches with ketchup or any natively constructed chutney.

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