Oats Mini Uttapam

Oats Mini Uttapam

Oats Mini Uttapam.Oats uttapam recipe with grade by grade images – healthy, clean and an immediately recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is likewise added to the uttapam.

Oats uttapam veg recipe
Instead of sooji you could additionally use rice flour, accordingly having a gluten loose option for those uttapams.Oats Mini Uttapam

I attempt to encompass oats In extraordinary ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa.Oats Mini Uttapam

In the uttapams, I have delivered veggies like onion, bell pepper, tomatoes as a topping. You may even add grated carrots and beetroots. If you do now not have any vegetables, you could cause them to simple. But with topped greens the flavor is better.Oats Mini Uttapam

You could make those instant oats uttapam no longer only for breakfast, however additionally for brunch or for a fast evening snack. You also can check those recipes:Oats Mini Uttapam

These oats uttapams taste top the manner they are. Though you could serve them along with your favourite coconut chutney.

How to make oats uttapam

  1. Take ½ cup quick cooking oats in a mixer or grinder. You can even take ½ cup of rolled oats.

Making oats uttapam recipe

Oats Mini Uttapam
Oats Mini Uttapam

Oats Mini Uttapam

  1. Grind the oats to a pleasant flour.

Making oats uttapam recipe

  1. Then take the floor oats flour in a mixing bowl.

Making oats uttapam recipe
Making oats uttapam batter

  1. Now add ¼ cup rava (sooji or cream of wheat) and ¼ cup besan (gram flour).

Making oats uttapam recipe

  1. Add salt as in step with flavor.

Making oats uttapam recipe

  1. Pour ⅔ cup water.

Making oats uttapam recipe

  1. Mix very well and make a smooth aggregate with none lumps. Cover the bowl and let the oats, rava and besan flour soak in water for 20 minutes.Oats Mini Uttapam

Making oats uttapam recipe

  1. In the meantime rinse and then slice 1 onion, 1 bell pepper, 1 tomato thinly. Also chop 1 green chili and a few coriander leaves.Oats Mini Uttapam

Making oats uttapam recipe

  1. On the same slicing board or tray, blend the whole lot and maintain aside.

Making oats uttapam recipe

  1. After 20 mins, the batter will thicken as the oats, besan and sooji will take in water.

Making oats uttapam recipe

eleven. I added greater ¼ cup water because the batter had grow to be slightly thick. Before soaking, i added ⅔ cup water and later introduced ¼ cup greater. Addition of water will rely upon quality of oats, besan and sooji. You can add more water if the batter becomes thick.

Making oats uttapam recipe

  1. Do add water as required to make a medium consistency batter. If even after soaking, the batter has a medium consistency, then do no longer upload any water. The final consistency inside the beneath p.C.

Making oats uttapam recipe

  1. Now upload 1 tablespoon lemon juice. Mix very well. If you do not have lemon juice, then you may upload ¼ cup curd as an alternative.Oats Mini Uttapam

Making oats uttapam recipe

  1. Then add ⅛ teaspoon baking soda, which is set 2 to 3 pinches of baking soda. Mix once more very well.Oats Mini Uttapam

Making oats uttapam recipe
Making oats uttapam

  1. On a medium flame heat a forged iron pan or a non stick pan. If the usage of a cast iron pan, then drizzle ½ tsp of oil and spread it with the spoon.Oats Mini Uttapam

Making oats uttapam recipe

  1. Lower the flame. Take a ladle full of the batter and pour the batter at the tawa. Gently unfold the batter to get a round circle.

Making oats uttapam recipe

  1. Now spread the blended greens all around the batter. With a spatula press the veggies gently, in order that they stick with the batter.

Making oats uttapam recipe

  1. Sprinkle a few drops of oil on the center and at the edges of the oats uttapam.

Making oats uttapam recipe

  1. Cook until the base is performed. While cooking you can modify the flame to low or medium.

Making oats uttapam recipe

  1. Then lightly elevate up the oats uttapam.

Making oats uttapam recipe

  1. Flip it and cook dinner the aspect with the greens.

Making oats uttapam recipe

  1. Now prepare dinner this aspect until the greens are lightly caramelized or golden.

Making oats uttapam recipe

  1. Remove the oats uttapam.

Making oats uttapam recipe

  1. Serve oats uttapam hot or heat with coconut chutney or tomato chutney or any chutney of your desire.

Oats uttapam recipe

This is an clean, healthful and instant oats uttapam made with blend vegetables.
Four.84 from 12 votes

Prep Time
20 minutes
Cook Time
20 mins
Total Time
forty minutes
Cuisine
South Indian
Course
Breakfast, Snacks
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Ingredients
For Oats Uttapam Batter

▢½ cup brief cooking oats or rolled oats
▢¼ cup first-rate rava (sooji or cream of wheat)
▢¼ cup besan (gram flour)
▢⅔ to ¾ cup water or add as required
▢1 tablespoon lemon juice
▢⅛ teaspoon baking soda
▢salt as required
Veggies
▢1 small to medium onion, thinly sliced
▢1 small to medium tomato, thinly sliced
▢1 small bell pepper, thinly sliced – green or pink or yellow color bell pepper (capsicum)

▢1 green chilli, chopped
▢2 to three tablespoon chopped coriander leaves (cilantro leaves)
▢oil as required

Instructions

Making Oats Uttapam Batter
Take half cup quick cooking oats in a mixer or grinder. You can even take 1/2 cup of rolled oats.
Grind the oats to a exceptional flour and take flour in a mixing bowl.
Now add ¼ cup rava/sooji/cream of wheat and 1/four cup besan/gram flour. Also add salt as in line with taste.

Pour 2/three cup water. Mix very well and make a easy mixture with none lumps.
Cover the bowl and let the oats, rava and besan flour soak in water for 20 mins.
Meanwhile rinse and then slice the onion, bell pepper & tomato thinly. Also chop 1 green chili and some coriander leaves.
On the equal slicing board or tray, mix the greens and hold apart.


After 20 minutes, the batter will thicken as the oats, besan and sooji will absorb water.
I introduced a few greater 1/4 cup water as the batter had end up slightly thick. Before soaking, I delivered first 2/3 cup water and later delivered 1/four cup more.


Addition of water will depend on excellent of oats, besan and sooji. You can upload greater water if the batter becomes thick. Do upload water as required to make a medium consistency batter. If the batter is of medium consistency even after soaking, then do not add any water.


Now add 1 tablespoon lemon juice. Mix very well.

Then add 1/8 teaspoon baking soda. About 2 to a few pinches of baking soda. Mix again very well.
Making Oats Uttapam


On a medium flame, warmth a forged iron pan or a non stick pan. If the usage of a forged iron pan, then drizzle ½ tsp of oil and spread it with the spoon.


Lower the flame. Take a ladle full of the batter and pour the batter on the tawa. Gently spread the batter to get a spherical circle.


Now spread the mixed veggies all over the batter. With a spatula press the greens lightly, so that they stick to the batter.


Sprinkle some drops of oil at the middle and on the edges of the uttapam.
Cook till the base is completed. While cooking these uttapams, you may adjust the flame to low or medium.


Then turn it and cook dinner the facet with the vegetables.Oats Mini Uttapam
Cook this facet until the veggies are gently caramelized or golden.Oats Mini Uttapam
Remove and serve oats uttapam hot or warm with coconut chutney.Oats Mini Uttapam
Notes

Tips for making oats uttapam
Recipe may be doubled or tripled.
Rice flour can be used in place of rava or sooji.
¼ cup curd can be used in preference to lemon juice.

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