North indian khichdi recipe
North indian khichdi recipe. khichdi recipe, is a simple to-make principle dish formula that you can get ready for your loved ones whenever. It is one of those solace food sources that you can appreciate whenever and be sound. khichdi recipe, North Indian formula is cooked utilizing rice, green moong dal, margarine and a melange of flavors. Incredibly solid and tasty,
50 gm rice
30 gm spread
1/2 teaspoon powdered turmeric
1 number potato
1 cup water
50 gm green moong dal
1 teaspoon salt
1/2 teaspoon fennel seeds
1 number green bean stew
Clean the rice and split green gram (moong dal) in running water, and absorb them water for thirty minutes. Strip the potatoes and cut into fine pieces and finely slash the green chillies.
Then, put a strain cooker on medium fire and soften spread in it. Immediately, add fennel seeds to the softened spread and saute for a couple of moments. Presently, add the green chillies in the cooker and broil briefly until light brown in variety.
Then, at that point, add potato pieces and broil them briefly, and afterward add turmeric powder to it and cook for a couple of moments.
Presently add split green gram (moong daal) and rice in the cooker and add salt according as you would prefer. After this, add twice the water to the rice and moog daal (you can quantify the bowl with the bowl which you measure rice and daal).
Close the cooker and cook it for three to four whistles. Close the fire after the four whistle. Allow the cooker to cool for quite a while. After around five minutes, when the tension of the cooker is finished, open the cooker.
Delightful moong dal and rice khichdi is prepared to serve. Take out the khichdi in a plate or a dish and put spread in hot khichdi.
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