Murgh Musallam Recipe

Murgh Musallam Recipe

Murgh Musallam Recipe. Conventional Murgh Musallam formula is a mouth-watering delicacy that includes cooking the entire chicken loaded down with eggs. Murgh Musallam,Throughout the long term, there has been a couple of varieties of this stuffed chicken formula and presently an assortment of fillings have begun. This form of murgh musallam formula is one of the models where the chicken is marinated with yogurt, ginger-garlic glue, onion glue, green bean stew glue, mustard oil and ground flavors. The chicken is marinated for longer term to soften and afterward cooked in brilliant onion and almond glue.

Murgh Musallam Recipe

5 Servings
500 gm chicken
1/2 tablespoon nutmeg powder
3 clove
1/2 tablespoon ginger glue
1 tablespoon onion glue
turmeric as required
4 tablespoon mustard oil
3 shallots (little onions)
1 tablespoon cumin powder
2 green cardamom
1 cinnamon stick
1/2 tablespoon garlic glue
red stew powder as required
2 tablespoon yogurt (curd)
2 green stew
1/2 tablespoon garam masala powder.

Murgh Musallam Recipe

Stage 1 Prepare a flavor powder
To set up this conventional chicken formula, you really want to set up a zest blend utilizing nutmeg powder, cardamom, cloves and cinnamon and 1 teaspoon of cumin seeds. Add water and blend it well.

Stage 2 Add ginger-garlic, onion and green bean stew glue to the powdered flavors
Assuming you need the flavors to mix well, you can likewise make it into a glue, this makes the flavors blend well. Guarantee that the consistency of the glue is marginally smooth. Then, add the ginger-garlic glue, onion glue and green bean stew puree in a bowl. Add the ground flavors, red bean stew powder, turmeric powder in the combination and blend well.

Stage 3 Marinate the chicken
Then, at that point, take another bowl and add yogurt. Add the flavor glue alongside some mustard oil and salt as per your decision. Presently add chicken and permit it to marinate in the blend for at minimum 60 minutes. Then, at that point, take another dish and put the leftover oil, and when the oil is sufficiently hot, add the cumin seeds, narrows leaves, green chillies and fry them on medium fire.

Stage 4 Cook the onions and garlic, then, at that point, add the marinated chicken
Then, at that point, add onions and saute them until they become light brown. On the off chance that you like the smokiness of onions and garlic, pan sear on high fire. This will add a decent smokiness to the dish. Presently add the marinated chicken and cook until the oil starts to isolate.

Stage 5 Prepare the sauce for your Murgh Musallam
Then, at that point, add water according as you would prefer and cover the chicken. Then, at that point, sprinkle salt according as you would prefer. To make this dish more tasty, add a glue of drenched almonds (discretionary). This will add a smooth surface to this dish.

Stage 6 Garnish with coriander leaves
Take a pleasant serving bowl and pour the sauce alongside the chicken pieces. Decorate the dish with coriander leaves and serve. Assuming that you like you can likewise embellish it with onion rings.

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