Mountain Goat Masala Recipe
Mountain Goat Masala Recipe. Mountain Goat Masala is a brilliant sheep recipe which is brimming with flavourful flavors and is delicate and delicious. Since the meat consumes a large chunk of the day to cook, add some crude papaya and cook covered till the lamb turns out to be delicate.
Elements of Mountain Goat Masala
8 Servings
1 kilograms drenched overnight,chopped sheep
For Marination
4 squeezes salt
1 cup onion glue
1 teaspoon garam masala powder
1 teaspoon powdered turmeric
1/4 cup garlic glue
1 tablespoon powdered red bean stew
1 cup tomato puree
1 cup beaten yogurt (curd)
1/4 cup ginger glue
For The Main Dish
1/2 cup refined oil
Mountain Goat Masala Recipe
Instructions to make Mountain Goat Masala
Stage 1
Blend every one of the fixings and set up a marinade. Pour this marinade over the muttton and allow it to marinate for the time being.
Stage 2
Heat oil in a skillet over medium fire and add the meat alongside the marination.
Stage 3
Cook the marinated sheep for 1 hour or more on low intensity till it becomes delicate.
Stage 4
Serve hot with rumali roti or margarine naan.
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