Mirchi Wada Recipe
Mirchi Wada Recipe. Mirchi Wada is a broiled delicious and spicey nibble formula that you can appreciate with some tea or as a side dish. The potato filling in the gram flour made vada makes the vada heavenly. The hot chillis in the vada can’t prevent you from attempting it. This pan fried nibble is cooked utilizing huge green chilies which are loaded down with a hot blend of thymol or carom seeds, potato and melange of flavors and dunked in gram flour hitter.
This simple to-create formula can be served on different events like game evenings, kitty gatherings and smorgasbords. This nibble formula will doubtlessly be adored by all age gatherings, partake in this lip-smacking hot pakora formula with ketchup and mint chutney.
Elements of Mirchi Wada
2 Servings
6 pieces green bean stew
1 teaspoon bean stew powder
1/2 teaspoon cumin powder
1 teaspoon slashed ginger
1/2 teaspoon bean stew powder
1 teaspoon thymol seeds
water as required
2 pieces bubbled potato
1 teaspoon slashed green bean stew
1 teaspoon slashed coriander leaves
1/2 cup gram flour (besan)
salt as required
1 cup refined oil
Mirchi Wada Recipe
Step by step instructions to make Mirchi Wada
Stage 1
Cut open the salan chillis and clean from inside. To make the filling of pound bubbled potatoes by adding cleaved green bean stew, cumin powder, ginger, coriander leaves salt, and blend every one of the fixings well. Stuff the chillies with potato filling and furthermore put filling over the top to cover the chillies.
Stage 2
Make a player of gram flour by adding red bean stew powder, thymol seeds salt and water to a thick consistency. Heat oil in a weighty base container. Dunk the chillies in the player and profound fry in oil till brilliant brown.
Stage 3
Serve hot with broiled green chillies and mint chutney or garlic chutney.
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