Milagu Pongal Recipe
Milagu Pongal Recipe
What about treating your friends and family with something delightful yet simple, then, at that point, attempt this simple Milagu Pongal recipe. Simply follow us through a few simple tasks and nail this tasty recipe and appreciate.
Milagu Pongal is an exceptionally well known South Indian recipe which is filled in as a morning meal on the celebration of Pongal. For South Indians, Pongal is one of the significant celebrations and they celebrate it with incredible energy.
The term ‘pongal’ signifies ‘to bubble over’ and this recipe is customarily pre-arranged consistently on Pongal as it is accepted that bubbling over the rice until it floods is a decent image and it brings best of luck. Milagu Pongal is one of the variations of Pongal which is ready for the bubbly season.
You can make this recipe with only a couple of basic fixings like dark pepper, cumin seeds, moong dal, white rice, curry leaves, ghee, cashews and ginger. You can make this recipe in no less than 30 minutes with least endeavors, thus, it tends to be an optimal decision for having as a morning meal on days when you are behind schedule for school or work.
This recipe can be pressed for lunch too and your children will cherish it without a doubt! The astonishing southern taste and kinds of this dish will doubtlessly make you need a greater amount of it. Aside from the celebrations, you can likewise make this recipe on unique events and get-together.
Serve it to your visitors as a nibble at your next kitty party, lunch or evening gathering as well as game evening. The ideal mix of South Indian flavors in this recipe will without a doubt treat your taste buds. All in all, what are you hanging tight for? Go, snatch the fixings and make this scrumptious recipe for you as well as your friends and family!
We are certain that once they take a nibble of it, they will give you praises on your cooking abilities! In this way, proceed to attempt it now! Remember to share your considerations on this recipe beneath! Furthermore, you can likewise attempt these dishes: Ven Pongal, Sakkarai Pongal, Minappa Sunnundalu, Kobbari Pala Payasa and Groundnut Pulihora.
Elements of Milagu Pongal
1 cup rice
1 cup moong dal
6 curry leaves
water as required
1 teaspoon dark pepper
1 teaspoon cumin seeds
2 tablespoon ghee
2 teaspoon ginger
Instructions to make Milagu Pongal
Stage 1 Pressure cook dal and rice
Heat a profound container over medium fire and broil the rice and moong dal in it for 3-4 minutes. Presently, take a tension cooker and add the broiled rice-dal blend in it with 3 cups of water.
Place the cooker over medium fire and cook it till you hear 5 whistles.
Stage 2 Cook the Pongal recipe and appreciate
Place a little container over high fire and add ghee in it. At the point when the ghee is adequately hot, add dark pepper, cumin seeds, cashews, curry leaves and ginger in it.
Presently, open the cooker’s cover and placed this blend in it. Mix well to pleasantly blend everything. Serve hot with sambar and coconut chutney!
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