Microwave Stuffed Tomatoes

Microwave Stuffed Tomatoes

Microwave Stuffed TomatoesA yummy vegetarian recipe loaded with exceptionally nutritious greens, Microwave Stuffed Tomatoes is a really clean dish that you may put together in half an hour. This vegetarian recipe comes in available for working people, who do not have tons time to prepare their lunch/dinner. It can be excellent loved with a butter naan/pudina paratha or even the simple chapatis.

Microwave Stuffed Tomatoes
Microwave Stuffed Tomatoes

Microwave Stuffed Tomatoes

Total Time30mPrep Time15 mCalories500
Ingredients of Microwave Stuffed Tomatoes

2 Servings
four huge tomato
For Filling
2 clove chopped garlic
1 medium finely chopped onion
half of teaspoon powdered turmeric
powdered black pepper as required
4 chopped green chilli
1 cup mashed paneer
1 teaspoon butter
salt as required
half of teaspoon chaat masala powder
For Garnishing
four sprigs finely chopped coriander leaves

How to make Microwave Stuffed Tomatoes
Step 1 Wash tomatoes
For making this easy foremost dish recipe, wash the difficult tomatoes. Remove the pinnacle well and scoop the seeds out nicely.

Step 2 Prepare the stuffing
Take a massive bowl and blend chopped garlic, grated cheese, chopped onion, inexperienced chillies, salt, turmeric, chaat masala in conjunction with the butter for the filling. Microwave the stuffing!

Step three Stuff the tomatoes
Stuff the tomatoes with the filling and keep in a microwave secure flat dish.

Step 4 Microwave the dish
Brush with oil and cowl with dangle foil. Microwave the dish for around 4 mins. Allow to stand for five minutes. Garnish with handful of chopped coriander.


South Indian Food Vegetable Manchurian

Digi Skynet

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