Microwave Makki Korma Recipe
Microwave Makki Korma Recipe. We as a whole love flavorful food and what improves it is on the off chance that it is likewise solid. Today we have for you a mouth-watering recipe that would give you an encounter like no other. Microwave Makki Korma is pretty much as tasty as it sounds and when cooked in a microwave, the work lessens an extraordinary arrangement.
Ready with blending exemplary Indian masalas like red bean stew powder, salt, dark pepper and joined with yogurt and threw onions and tomatoes, this recipe comes stacked with an assortment of flavors. The masalas include the flavor which set an extraordinary difference with the curd added into the dish. It adds to the tartness and furthermore makes it smooth in surface. You can add however many vegetables to this recipe as you like and it tastes best when had with warm rotis and bubbled rice.
Serve it as a scrumptious primary recipe to your loved ones and Microwave Makki Korma is likewise reasonable as a delightful and solid bite. The flavors are composed and can be ideal for grown-ups and kids the same! To begin setting up this delicious Microwave Makki Korma, follow our bit by bit recipe underneath.
Elements of Microwave Makki Korma
5 Servings
3 cup corn
4 green bean stew
3 tomato
1/2 teaspoon sugar
2 teaspoon red bean stew powder
1 teaspoon turmeric
4 tablespoon refined oil
salt as required
2 cup yogurt (curd)
4 medium onion
5 dark cardamom
Microwave Makki Korma Recipe
Step by step instructions to make Microwave Makki Korma
Stage 1 Microwave the corn and set up the masala blend
To begin, microwave the corns for 5 minutes. Keep a skillet on medium fire and intensity some oil in it. Saute onions and tomatoes in the oil add slashed green chillies, cardamom, turmeric, red bean stew powder, sugar, salt and cook for 2 minutes.
Stage 2 Add curd, microwave and serve!
Eventually, add curd with the corn blend, join pleasantly and move to a glass bowl and microwave for 3-4 minutes. Serve hot!
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