Mayo Vada Pav Burger Recipe
Mayo Vada Pav Burger Recipe. Mayo Vada Pav Burger is a combination formula for individuals who are inventive and love to attempt new food sources. Mayo vada pav burger is a yummy nibble formula with very overwhelming flavors. It is ready by utilizing fixings like pav, mayonnaise, oil, curry leaves, potato, bean and present with a hot garlic chutney.
This simple to-make combination formula is great for individuals who love road food and the best part is, it tends to be arranged rapidly on the off chance that there are unannounced visitors or you begin getting unexpected food desires. Treat your adored and little ones with this lip-smacking dish on ends of the week and live it up with them.
Elements for making Mayo Vada Pav Burger Recipe
120 ml vegetable oil
6 curry leaves
2 potato
100 gm gram flour (besan)
50 ml water
5 pav
50 gm powdered coconut
1 tablespoon bean stew powder
1 teaspoon mustard seeds
2 teaspoon powdered turmeric
salt as required
1/2 teaspoon red bean stew powder
3 tablespoon veg mayonnaise
8 cloves garlic
2 tablespoon crude peanuts
1 teaspoon cumin powder
Mayo Vada Pav Burger Recipe
Instructions to make Mayo Vada Pav Burger Recipe
Stage 1
Add the potatoes in a bowl alongside water and put it on medium fire. Allow it to bubble. Take out the potatoes and squash them. Heat 1 tablespoon oil in a non-stick container over medium fire and add mustard seeds, curry leaves, 1 teaspoon turmeric powder, pureed potatoes and salt. Mix well and cook it for 1-2 minutes.
Stage 2
Make medium size wads of the potato blend and keep them to the side. In a bowl, add besan, red bean stew powder, remaining turmeric powder and water. Blend well until you get a smooth player.
Stage 3
Heat remaining oil in a kadhai over medium fire. Plunge the potato balls in the gram flour player and profound fry until they become brilliant and fresh outwardly.
Stage 4
Slash the garlic and peanuts in a bowl. To set up the garlic chutney, heat a non-stick skillet over medium fire and add garlic, peanuts, bean stew powder, cumin powder and salt. Cook the elements for 1-2 minutes. Add the simmered flavors in a blender container and toil until you get a coarse powder.
Stage 5
Presently, spread 1 tablespoon burger mayonnaise on each pav, sprinkle little garlic chutney, place a vada and press delicately. Add a bit of mayo. Serve hot!
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