Margarine Murukku Recipe
Margarine Murukku Recipe. This happy season provide your festivals with a spot of taste with this totally delightful customary Margarine Murukku formula. Simply follow a few simple tasks given underneath and appreciate…
Margarine Murukku or Janthikalu is an appetizing nibble formula from Andhra Pradesh. It is ready with rice flour, besan, sesame seeds, ghee, red bean stew powder and carom seeds. This scrumptious tidbit is ideally suited for serving to the visitors during celebrations when they are fed up with having sweet dishes as the appetizing flavors will adjust their taste!
From children to grown-ups, it’s not possible for anyone to say no to these crunchy treats! Diwali is not far off and South Indians get ready different kinds of food sources to savor during the merriments, Margarine Murukku’ is one of them. This simple to-create formula can be put forth in the span of 30 minutes with least attempts. This formula is basically the same as murukku and certain individuals may likewise confound between these two yet this formula has a few distinctions from murukku like the shape, taste and a few fixings.
In the event that you would rather not make it each time you need for some pungent nibble then, at that point, you can make it at one go in an enormous amount and store it in a hermetically sealed holder for a really long time. This bite doesn’t turn sour for quite a while, whenever put away appropriately! Aside from nibbling, you can likewise pack it for picnics or travels and chomp onto it at whatever point you like!
Thus, without burning through any additional time, make this bite and appreciate with your precious ones.
Fixings to make Butter Murukku Recipe
- 4 cup rice flour
- 3 tablespoon ghee
- 2 cup gram flour (besan)
- 1 1/2 teaspoon red bean stew powder
- 1 1/2 tablespoon carom seeds
- 1 cup refined oil
- 2 tablespoon sesame seeds
- salt as required
Margarine Murukku Recipe
Step by step instructions to make Butter Murukku Recipe
Stage 1 Knead the mixture
In an enormous bowl, put rice flour, red bean stew powder, carom seeds, besan, sesame seeds, salt and ghee. Presently, add water as needs be and massage a mixture with it. Make the mixture as delicate as could really be expected.
Stage 2 Heat a kadai
Presently, place a kadhai over medium fire and hotness oil in it. Whenever the oil is adequately hot, begin making the Janthikalu.
Stage 3 Press the mixture through the colander
For that, you really want a colander. Put the mixture inside the colander and hold it over the hot oil. Rub the mixture against it. (Note: Don’t over-burden the kadhai. Fry in little amounts.)
Stage 4 Deep fry the Margarine Murukku
Profound fry the Margarine Murukku pleasantly from both the sides. Whenever they become brilliant brown in shading, take out and serve hot! You can likewise store them for some other time.
- Ensure the batter isn’t excessively firm or excessively runny.
- The mixture for Janthikalu should be smooth so it can slide through the colander.
- You can change the flavor according to taste.
- Ultimately, to give the Janthikalu a rich taste, you can profound fry them in ghee.
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