Making Of Entire Wheat Flour And Paneer Pancakes
Making Of Entire Wheat Flour And Paneer Pancakes
Need to eat sound hotcakes? Here is a delicate, cushy and nutritious flapjack recipe that utilizes entire wheat flour rather than white flour.
Wheat Flour And Paneer Pancakes
You can make this simple to-make recipe for your precious ones in breakfast, while it can likewise be eaten as a bite.
Elements of Whole Wheat Flour and Paneer Pancake
1 cup wheat flour
1/2 teaspoon powdered green cardamom
2 teaspoon sugar
1 cup skimmed milk
1/4 teaspoon baking powder
2 tablespoon olive oil pomace
For The Main Dish
1 banana
50 gm squashed low fat curds
The most effective method to make Whole Wheat Flour and Paneer Pancakes
Stage 1
Blend every one of the fixings aside from low fat curds (paneer) in a blender until smooth.
Stage 2
Move the player into a bowl, blend in the disintegrated or squashed paneer and rest for 10 min.
Stage 3
Heat a non-stick dish (tawa) on low-medium fire and smear a little olive oil on it.
Stage 4
Pour a scoop brimming with the player, cover and cook for 2 minutes, flip and cook the opposite side also till the flapjack becomes brilliant brown. Serve hot.
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